Nutella Palmiers
A super simple recipe for vegan palmiers made with homemade vegan Nutella
Servings 24
Calories 83kcal
Ingredients
- 6 tbsps Homemade Vegan Nutella/bought chocolate hazelnut spread
- 1 pack of ready rolled puff pastry JusRol is Vegan
- A little Demerara sugar
- A little dairy free milk
Instructions
- Take the pastry out of the fridge 20 minutes before you want to use it
- Preheat your oven to 200C/180C Fan/350F/Gas Mark 6
- Sprinkle your work surface with a little Demerara sugar
- Unroll the pastry on top of the sugar and roll lightly with a rolling pin so the sugar sticks to the underside
- Spread with the Nutella
- Roll one long side of the pastry to the middle, repeat with the other long side until they meet
- Wrap in cling film and refrigerate for 20 minutes
- Slice into pieces about 1 - 1.5cms thick
- Place on a greased baking sheet with a gap between them to allow the pastry to do its puffing
- Brush with a little dairy free milk
- Bake in the preheated oven for 8-10 minutes until puffed and golden
Notes
Nutritional information is only an approximate guideline. Calculations will vary according to the ingredients you use and your cooking methods.
Nutrition
Calories: 83kcal | Carbohydrates: 8g | Protein: 1g | Fat: 5g | Saturated Fat: 2g | Polyunsaturated Fat: 0.5g | Monounsaturated Fat: 2g | Sodium: 28mg | Potassium: 26mg | Fiber: 0.4g | Sugar: 3g | Vitamin A: 3IU | Calcium: 8mg | Iron: 0.5mg