These baked polenta fries are perfect for dipping in your favourite sauce or alongside any dish you’d usually pair with chips. Crisp and golden on the outside, soft and fluffy in the middle, they are fragrant with rosemary and warmed through with a gentle heat from...
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Hello and welcome to Thinly Spread!
I’m Chris, mum to 4, professional blogger and freelance food and lifestyle writer.
I’m on a mission to make vegan cooking easy and delicious!
