It’s Father’s Day on Sunday and, across the land, that means barbecue time! I’m often asked for Vegetarian BBQ recipe ideas, something tasty which can be popped on the grill and which won’t crumble to mush, so I jumped at the chance when...
The hot weather we’ve been having makes me crave spicy food and cold beer and these easy vegetarian enchiladas made with Quorn and Beans really hit the spot! What could be better on a warm June evening than spicy refried beans, quorn chunks and a few veggies all...
Cooking on board can be very trying. When we are on a long trip and people don’t want to wait for calm waters I can either be found braced at an angle in front of the cooker, cursing whoever thought this was a good way to spend a holiday, or slapping hummus on...
Sometimes only a slice of pizza really hits the spot and couscous salad or polenta baskets just won’t cut it – I need carbs! Asparagus and Jersey Royal potatoes along with the first of the peas and bunches of spring onions all called to me as I...
I was sitting by the window at Cranks Kitchen in Dartington with Tin and Thyme on Friday, celebrating National Vegetarian Week with a slice of Homity Pie, when I spied that most exciting of late Spring things – the first elderflower! Of course, once...
Day two of National Vegetarian Week and I’m sharing another really simple, quick as anything supper dish. Greek Salad Couscous is fresh and light, perfect for warm evenings with a glass of wine. This is another of my regular one pot boat dishes, I fry the...
