I love making roulades, they always look so impressive and complicated and make a great centre piece for special occasion buffet tables but they are REALLY easy, shh, don’t tell anyone! I’ve cheated here and used flavoured Boursin cheeses as the fillings making these...
This ticks all my Vegetarian Christmas boxes. It is substantial enough to fill me up (who wants a tiny tower of rice or a goat’s cheese salad on Christmas day? Not I!) and happily sits alongside all the traditional trimmings although I’m not sure Stilton goes with...
Making fudge as gifts at Christmas is one of those memories every childhood should have. It’s a bit hot and dangerous but as long as you remember that you are the adult in charge (or ask one for help) all should be well! I’ve added some spice, some fruit, a...
The best vegetarian sausage rolls, crisp and flaky, hot from the oven. Jump to Recipe Perfect for Christmas, these mini veggie sausage rolls are equally at home, cold, as part of a summer picnic, popped into a lunchbox or as part of a buffet spread at any time of the...
Winter squash are a staple of our diet as the nights draw in and the temperatures drop. These hard-skinned fruits, which rampage voluptuously through the vegetable patch all summer, store well and we include them in all manner of squash recipes. They make excellent...
As the clocks go back and the nights draw in it’s time to light the fires and cosy up with hot drinks and cake. This is an adaptation of my Grandmother’s delicious gingerbread recipe with a surprise ingredient; pumpkin and ginger cake has to be the perfect...
