English asparagus season is in its full, brief flow, and this dish really makes the most of it. Asparagus quiche with Somerset Brie, Tarragon and Mustard – a perfect combination of flavours! Jump to Recipe This quiche includes three things I always have to hand,...
There is a howling North Easterly gale blowing out there – it is biting! On our walk to school today we worried about the daffodils, waving their yellow heads in defiance, and wanted to fold them back down into their wintery beds. Spring has clearly...
My daughter and Bonus Boy claim to dislike parsnips which is a little awkward when I am trying really hard to eat seasonally and there is a glut of this delicious root gazing at me from every market stall and veg barrow! However, if I ‘hide’ them not so...
These carrot buns are delicious. They do, unfortunately, look very boring and don’t photograph well so I decided to put cream cheese frosting onto some of them to prettify them up a bit – much to the delight of my Bonus Boy! Jump to Recipe My children have...
It’s Monday and this week I have decided to relaunch my neglected Meat Free Monday blog spot because I miss it! If you are new here I am a veggie wife to a veggie man and mum to four vegetarian children. I decided to run this meat free slot after requests...
This is a quick and easy last minute Valentine’s/Birthday/Anniversary cake for your sweetheart. I made it for my daughter’s birthday last year. She will be 13 on pancake day and I have a post brewing which is already bringing tears to my eyes! She came...
