By late winter we’ve eaten a lot of roasted root vegetables! I never tire of them, but this is the point when I start to crave a little lift – something sharp and fresh to wake up my taste buds and lead me gently towards spring. These citrus-roasted root...
This easy cheesy vegan leek tart will tantalise your taste buds, one slice will almost certainly lead to another! Jump to Recipe There is nothing I enjoy more in my kitchen than creating a plant-based recipe that easily stands up to its dairy-based alternative....
This quick and easy vegan Tomato and Chickpea Curry can be on your table in 20 minutes! It is coconut free, low in oil, full of protein and bursting with flavours! Jump to Recipe Why We Love This Recipe Tomato chickpea curry is fabulous as part of a curry spread...
Gently spiced Potato and Kale Curry is just one of the most comforting of comfort food dishes. It’s a super simple 9-ingredient, 30-minute recipe. What are you waiting for?! Jump to Recipe What Is So Special About Kale Curry? Frankly, anything with potatoes in...
Ahhhh, butter bean stew. Paired with butternut squash, mushrooms and sage, it is a seasonal marker as we slip, quietly, into autumn. Jump to Recipe Why We Love Butter Bean Stew and You Will Too! This gentle celebration of the change of season will be a feature...
An easy recipe for Leek and Mushroom Pie. Packed full of autumnal flavours and topped with crisp, flaky puff pastry, this is comfort food at its simplest. Jump to Recipe I do love a pie – savoury or sweet, I’m not fussy! This one ticks...
