These vegan picnic pies feature a rich mushroom and vegetable filling, wrapped in crisp hot water crust pastry. They’re perfect for picnics, lunchboxes, or a make-ahead savoury bake to share. Updated April 2026 Unlike traditional pork pies, these are completely...
This easy cheesy vegan leek tart will tantalise your taste buds, one slice will almost certainly lead to another! Jump to Recipe There is nothing I enjoy more in my kitchen than creating a plant-based recipe that easily stands up to its dairy-based alternative....
A super easy vegan quiche, packed with leeks and mushrooms and flavoured with fresh herbs, garlic and mustard. It is creamy, savoury and very moreish! Jump to Recipe Eggless Quiche This vegan quiche slices like a regular quiche, it is creamy and it is great hot,...
Fish pie was a big part of my childhood diet so, on my continued mission to veganise all those familiar family meals, today I bring you my Easy Vegan Fish Pie! Topped with mustard mash and full of the flavours of the sea without causing the demise of my fishy friends,...
Making the most of this year’s final crop of beautifully ripe botanical fruits this aubergine pizza is a glorious celebration of the end of summer! I topped freshly risen pizza dough with a rich tomato sauce, roasted peppers, halved cherry tomatoes and...
A simple vegan tart filled with creamy white beans, aromatic thyme and smoked garlic, topped with roasted Mediterranean vegetables. Jump to Recipe Will you look at that beauty?! Glistening with vegetable jewels it is just as at home on the vegan Christmas table...
