I bloomin’ love tahini and will shoehorn it into any recipe if I possibly can. These chocolate tahini bars are a total celebration of it and they also contain another favourite as a surprise hidden ingredient! Chocolate Tahini Bars with a Secret Savoury...
AD. This is a sponsored post. Just in time for the festive season, Quorn have released some fabulous goodies in their vegan new Deli range! Packed with flavour, they are perfect for vegan Autumn or Christmas charcuterie boards, buffets, nibbles and all things...
Leftover mashed potato cakes are a quick and delicious way to use up cold mashed potatoes. These crispy potato cakes are super easy to make with a handful of simple ingredients and fry to a golden crust while staying soft and fluffy inside. They are a huge hit with...
Easy peasy BBQ Jackfruit Sandwiches, filled with BBQ seasoned Jackfruit, vegan BBQ Sauce and quick no mayo coleslaw. It’s what summer in the garden with friends is all about! Or winter in front of the fire to be frank! Cooking With Jackfruit Jackfruit is a...
A super easy vegan quiche, packed with leeks and mushrooms and flavoured with fresh herbs, garlic and mustard. It is creamy, savoury and very moreish! Jump to Recipe Eggless Quiche This vegan quiche slices like a regular quiche, it is creamy and it is great hot,...
When my children were little, mashed egg made a comfortingly frequent appearance on my table. It was served with baked potatoes and beans as my go to, quick and easy dinner, after endless after school clubs. It turned up in sandwiches for picnic lunches every summer...
