We are big picnic fans, venturing out with blankets and baskets in summer, and waterproof groundsheets and flasks in winter. A picnic can be as simple as snacks and sandwiches in the sitting room on a rainy day, or as special as a well-planned foray on a sunny...
These vegan picnic pies feature a rich mushroom and vegetable filling, wrapped in crisp hot water crust pastry. They’re perfect for picnics, lunchboxes, or a make-ahead savoury bake to share. Updated April 2026 Unlike traditional pork pies, these are completely...
I bloomin’ love tahini and will shoehorn it into any recipe if I possibly can. These chocolate tahini bars are a total celebration of it and they also contain another favourite as a surprise hidden ingredient! Chocolate Tahini Bars with a Secret Savoury...
AD. This is a sponsored post. Just in time for the festive season, Quorn have released some fabulous goodies in their vegan new Deli range! Packed with flavour, they are perfect for vegan Autumn or Christmas charcuterie boards, buffets, nibbles and all things...
Leftover mashed potato cakes are a quick and delicious way to use up cold mashed potatoes. These crispy potato cakes are super easy to make with a handful of simple ingredients and fry to a golden crust while staying soft and fluffy inside. They are a huge hit with...
Easy peasy BBQ Jackfruit Sandwiches, filled with BBQ seasoned Jackfruit, vegan BBQ Sauce and quick no mayo coleslaw. It’s what summer in the garden with friends is all about! Or winter in front of the fire to be frank! Cooking With Jackfruit Jackfruit is a...
