When my children were little, mashed egg made a comfortingly frequent appearance on my table. It was served with baked potatoes and beans as my go to, quick and easy dinner, after endless after school clubs. It turned up in sandwiches for picnic lunches every summer...
Once I cracked the recipe for this easy creamy cashew cheese I knew I had veganism in the bag! Velvety smooth, full of savoury flavour and equally at home in a sandwich, on crackers or as a dip. It is perfect for picnics, packed lunches and feasts and can hold its own...
Today I’m sharing my super easy vegan breadsticks recipe! They make perfect, lovingly baked, gifts for friends and family. Wrap them in pretty ribbons and seasonal fabric and they are sure to bring a smile! Jump to Recipe Why You Will Love Making These...
A simple vegan tart filled with creamy white beans, aromatic thyme and smoked garlic, topped with roasted Mediterranean vegetables. Jump to Recipe Will you look at that beauty?! Glistening with vegetable jewels it is just as at home on the vegan Christmas table...
Hummus and Carrot is one of those food pairings which just work and it has been a major flavour combination for my lot from the moment they could grab a carrot stick and dunk it into a bowl of creamy hummus; it always comes with us on our picnics and our sailing...
You can make these easy vegan falafels and bake them in the oven if you want the healthy option but I am writing this post in deepest, darkest, coldest January and I want comfort food! My falafel were shallow fried in sunflower oil and drained on a clean tea towel to...
