This delicious red pepper sauce is the kind of recipe that brings warmth and brightness to any dish. Roasted peppers, garlic, and a touch of sweetness come together with just the right amount of heat from fresh chilli resulting in a creamy, velvety sauce that can...
Yes, of course, you can buy vegan BBQ sauce but homemade tastes SO much better! This easy recipe is smoky, sweet and tangy. It takes 20 minutes to make and is fabulous as a marinade, a dip and a spread. It is also much better dressed at the BBQ – no...
Homemade hummus with tahini, topped with a drizzle of olive oil, a dusting of paprika, a scattering of thyme and a sprinkling of pine nuts. Easy to make, utterly delicious, totally essential. Jump to Recipe Is Hummus Vegan? Hummus is traditionally made with...
Earthy, textured and simple to make, this Split Pea Hummus with Cumin and Roasted Garlic is perfect on sandwiches, in wraps or as a dip. Be warned, it’s VERY moreish! Jump to Recipe Homemade Hummus – The Stuff Of Life! When you become a parent...
Once I cracked the recipe for this easy creamy cashew cheese I knew I had veganism in the bag! Velvety smooth, full of savoury flavour and equally at home in a sandwich, on crackers or as a dip. It is perfect for picnics, packed lunches and feasts and can hold its own...
This simple vegan mushroom pate is full of flavour and texture and is perfect with crackers or spread on crusty fresh bread. Jump to Recipe I developed this mushroom pâté because Mr TS and I have been missing the vegetarian version of it which I have been making for...
