I’m whispering this in case I jinx it – but we appear to be heading into the UK late spring bank holiday weekend with the sun shining here in Somerset! This calls for salad and, as it’s May, it calls for asparagus because everything needs...
No more limp lettuce salads for us! This nutritious three grain salad with crunchy vegetables is dressed with garlic oil and served up with a simple roasted pepper sauce. It is filling, satisfying and easily adapted to suit the seasons. Perfect at home or packed up...
This simple sweet chilli beetroot recipe for baba ganoush is a delicious twist on an old favourite. Sweet chilli beetroot combined with the smooth, smoky flavour of roasted aubergine is a match made in heaven. It is irresistible, feast your eyes on this ruby...
Ahhh, vegan mayonnaise – it really is a wonderful thing. There are many things along the vegan road which have surprised me but vegan mayo has to be near the top of the list – it turns out that eggs are totally unnecessary in mayonnaise! I’ve been...
Lentils are such fabulous little things – I cook with one or other of them at least twice a week and they are perfect in these vegan Green Lentil Burgers. Jump to Recipe The burger buns are homemade too, as is that glorious sweet pepper sauce, I was on a...
I’m delighted to be partnering with the Organic Trade Board and the #OrganicUnboxed campaign during Veganuary to bring you my Vegan Beetroot Falafel in Homemade Pitta Breads with a Tahini and Coconut Yogurt Dressing – all organic and all vegan to Jump...
