Soft, savoury and utterly delicious wild garlic scones, fresh from the oven and best eaten warm. Yesterday’s walk was fresh and full of promise. The ground still damp from a burst of April showers, the trees just beginning to green up. Then the wild garlic, bright and...
Vegan Welsh cakes are a classic treat I can’t let the first of March pass without sharing! I’m not Welsh, but Mr TS is, and I first tasted these delicious griddle scones over 30 years ago courtesy of his lovely Mum. When she retired from teaching and lecturing, she...
A Bright Winter Bake This whole orange cake is a joyous celebration of citrus season, bringing brightness to the darkest, dampest winter days. It uses every last bit of sweet, juicy clementines, and as you slice through them the smell brings sunshine into the kitchen!...
This Orange and Cinnamon Swirl Loaf Cake is one of those everyday cakes with a little bit of added fancy and a frisson of anticipation. Cinnamon Swirl Loaf I am always slightly nervous about slicing into this loaf cake – will there be a swirl at all? Have...
Oh my goodness, I LOVE Autumn! Gathering in the last of the summer crops, foraging for nuts and berries, and cosy afternoons in the kitchen, hoorah! These hazelnut and chocolate cupcakes with a nutty chocolate ganache are inspired by that spirit of abundance. The...
Easy, soft and fluffy, fresh and delicious vegan naan bread. Perfect served with vegan curries, chutney and yoghurt. Homemade Vegan Naan Bread We all loved a naan with our Friday curry back in our vegetarian days. Unfortunately, many traditional naan breads contain...
