This easy vegan chocolate fudge cake is rich, moist, and deeply chocolatey with a soft, fudgy crumb and silky dairy-free chocolate frosting. It’s a simple layer cake made with everyday ingredients and no eggs or unusual substitutes, but you’d never know it from the...
These fudgy vegan chocolate pecan bars are a rich traybake with a buttery pecan base and a smooth chocolate topping that sets firmly and slices cleanly every time. Silken tofu works as the egg replacer in this recipe giving a reliable creamy set without disrupting the...
Soft, savoury and utterly delicious wild garlic scones, fresh from the oven and best eaten warm. Yesterday’s walk was fresh and full of promise. The ground still damp from a burst of April showers, the trees just beginning to green up. Then the wild garlic, bright and...
Vegan Welsh cakes are a classic treat I can’t let the first of March pass without sharing! I’m not Welsh, but Mr TS is, and I first tasted these delicious griddle scones over 30 years ago courtesy of his lovely Mum. When she retired from teaching and lecturing, she...
A Bright Winter Bake This whole orange cake is a joyous celebration of citrus season, bringing brightness to the darkest, dampest winter days. It uses every last bit of sweet, juicy clementines, and as you slice through them the smell brings sunshine into the kitchen!...
This Orange and Cinnamon Swirl Loaf Cake is one of those everyday cakes with a little bit of added fancy and a frisson of anticipation. Cinnamon Swirl Loaf I am always slightly nervous about slicing into this loaf cake – will there be a swirl at all? Have...
