Vegan Pumpkin Muffins! Topped with Cinnamon Buttercream and Gingerbread Skeletons! Yes, I had a lot of fun making these! Halloween Baking I’ve always loved baking with my family for Halloween and every year I try to come up with something new to make us...
These easy fruit and nut bars are full of tasty goodness. They are great for packed lunches, picnics and after-school snacks and go very well with a nice cup of tea. Jump to Recipe Homemade Fruit and Nut Bars The beauty of making these little bars at home is that you...
This vegan coffee and walnut cake is soft, fluffy, and packed with rich coffee flavour and crunchy walnuts. It’s an easy reliable recipe made without eggs or dairy which delivers the classic light sponge and smooth coffee frosting you’d expect from this beloved...
These easy vegan savoury scones are bursting with flavour and can be on your table and in your tummy in half an hour! Jump to Recipe Packed full of fresh herbs and chilli, they are perfect for a snack, in a lunchbox, on a picnic or with a big bowl of tomato...
This moist, warmly spiced vegan carrot cake is a firm family favourite. It has all the flavour and texture of a traditional carrot cake and contains no weird or tricky to find ingredients. It is just a perfect carrot cake, made vegan. Jump to Recipe My...
These traditional Easter Biscuits, studded with dried fruit and flavoured with warm spices, are a lovely alternative to all that chocolate indulgence! They are easy to bake with kids, make lovely Easter gifts and are totally vegan! Jump to Recipe Traditional Easter...
