Homemade Vegan Hot Cross Buns, warm from the oven, are an essential part of the Easter weekend. Gently spiced, studded with dried fruit and brushed with a sticky, jammy glaze they are a delicious way to celebrate the beginning of spring. Why Do We Eat Hot...
Vegan shortbread, tender, crumbly, buttery, moreish and oh so tempting. Jump to Recipe This easy vegan shortbread recipe is a very simple, but utterly divine, combination of three basic ingredients with a choice of added flavourings. All you need is flour, vegan...
Tasty all year round and absolutely essential at Christmas, these vegan gingerbread men are a delicious sweet treat and they always make me smile! Jump to Recipe Making Vegan Gingerbread Men With Children Baking gingerbread people was a massive part of my early...
Filled with chestnuts, cocoa and the darkest of dark chocolate this rich and indulgent chocolate chestnut cake is a grown up treat. A thin slice with a tiny cup of the best Espresso, or a generous glass of claret, is a perfect pick me up. Jump to Recipe ...
A fruity, boozy vegan Christmas cake full of traditional festive flavours, made without eggs or dairy produce. Can I tempt you with a slice? Jump to Recipe Making a Traditional Vegan Christmas Cake If you are a fan of the traditional Christmas fruitcake then this...
Sticky, fluffy ginger muffins topped with lemon buttercream are perfect with mulled cider or spiced apple juice on a chilly November eve. Jump to Recipe I adapted this recipe from my large sticky ginger cake recipe because I fancied a handful of gingery...
