This roasted red pepper dip is pepped up with the addition of a whole head of sweetly savoury roast garlic and paired with a smooth, creamy guacamole. They are perfect companions for some chip dip action!
Roasted Red Pepper Dip Tips
Both dips are really easy to make and are packed with flavour. The Roasted Pepper Dip uses jarred red peppers making it a cinch to run up if you’re in a hurry – if you’re not, feel free to roast them yourself in a hot oven until they’re charred, pop them in a covered bowl and peel the skin off when they are cold.
Don’t be put off at the thought of a whole bulb of garlic here, it really works and is utterly delicious! Roasting the garlic makes it much sweeter and gentler. You won’t be breathing fire, I promise!
My lot are always starving when they get in from school/work/clubs and bowls of chips and vegetable sticks with a delicious dip or two make a fab treat to tide them over. It also keeps them in the kitchen long enough for them to tell me about their day and to offload any stuff they need to talk about.
I like the contrasting colours when I place both dips in the same bowl but feel free to serve them separately if that is your wont!
I haven’t added any salt as I think they are flavourful enough without and, as I was partnering them with pita chips, I didn’t feel they needed any. Taste and add some if you like!
Serving Suggestions
Try my roasted red pepper dip with:
- Easy Vegan Falafels
- Vegan Carrot Fritters
- Green Lentil Burgers
- Homemade Breadsticks
- or serve it up with some Vegan Tapas Dishes
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Roasted Pepper Dip with Smooth Guacamole
Ingredients
For The Roasted Pepper Dip
- 1 whole head of garlic
- 1 roast red pepper from a jar
- 6 walnut halves dry roasted in a small pan and then roughly ground
- 1/3 cup basil leaves
For The Smooth Guacamole
- 1 ripe avocado
- 1 tbsp freshly squeezed lemon juice
- 1 large garlic clove finely chopped
- 2 spring onions diced
- 1 red chilli diced (I use a mild chilli here to avoid complaints but if you like it fiery use a hot one to taste)
Instructions
To Make Roasted Pepper Dip
- Split your garlic head into individual cloves and roast on a baking tray in a preheated oven at 180Cf/350F or about 10 minutes or until soft.
- Peel the skins off the garlic, pop into a blender/food processor with the rest of the ingredients except the walnuts and blend until smooth.
- Stir in the walnuts and serve.
To Make Smooth Guacamole
- Place the avocado and lemon juice in a blender/food processor and blend until smooth
- Stir in the onions and chilli and serve
Notes
Nutrition
Mr TOPP makes a mean hummus but your guacamole sounds delicious! Will definitely be giving it a whirl 🙂
Ooh two dips in one bowl, I like it. Always happy to eat guacamole, but your garlic and red pepper dip sounds utterly gorgeous.
I like the sound of this double dip. That’s clever. Elinor x
Oh yummy! I do love a good dip and guacamole usually wins, but in the summertime, houmous with pesto in it is super delicious! The chip and dip bowls are gorgeous too 🙂
I’ve always gone to my bog standard stilton dip (take a chunk of stilton, blitz with a carton of soft cheese et voila) but I have to give your red pepper and garlic one a go now
Lovely post – I would make a whipped goats cheese and lemon dip complimented by a tomato and thyme chutney
Ooh those dips look lush! I’d make your zesty guacamole and some homemade hummus too!
My two are always starving when they come home from school too – what better way to serve a snack attack in one of those gorgeous bowls! We are huge Emma Bridgewater fans – the factory is from my neck of the woods too!
I would have sour cream with sweet chilli sauce
Spiced Beetroot dip-
Roast the beetroot with several cloves of garlic until soft, then blend with toasted cumin seeds, creme fresh and season to taste. Perfect for winter time, especially with home grown beetroot!
I WOULD DO A TZATZIKI I LOVE IT !!
I would make a zingy salsa! This would be a traditional salsa with added extra chilli’s and garlic!
Mackerel, cream cheese and onion is delicious!
I would make beetroot humous – it taste delicious and it a very interesting colour!
I would make a chorizo and three bean dip- amazing and makes me feel like im in the med! Just bought Emma’s wallpaper for my lounge, love everything she does!
These dips sound great! I would make a sun-dried tomato hummus and a kiwi & lime salsa.
I like the sound of Sour Cream and red pesto dip – very tangy
I do love a traditional guacamole! I make a red onion and cucumber dip that we all love, I suppose it’s a variation of a Tzatziki, with lots of herbs in.
I’d combine mango, mackerel and oregano.
I would make a sour cream dip with cheese
I would love to put a garlic and chive dip in them
I would make avacodo and mint dip x
It would have to be a beetroot hummus for me – I love both beetroot and chickpeas, and also the vibrant colour!
Sweet chilli salsa
I would make an Roasted Aubergine Hummous Dip
I love garlic so it would have to be a garlic and chive dip, nice and creamy Mmmmmmm #DeliDishes
I would make hummus
it would have to be a sour cream dip for me as its the only one all my family like!
I would make feta, olive & sun dried tomato dip, it’s lovely & a real taste of being on holiday…..just need the sunshine to go with it!!
These are lovely and I’m going to give your garlic and red pepper a go – it sounds really nice. I love making a baba ganoush and a lemon and mint dip.
I’d make our signature favourites: lemon and tahini dip, chunky homemade salsa and Pico de gallo 🙂
Sour cream and mayonnaise with garlic and dill
I would make your roasted garlic and red pepper pesto and i would also make a Garlic & Cream dip as i love making that dip for dipping anything in it – Garlic, Dbl Cream, Mayonnaise – perfect.
finely chopped olives with a hint of chilli
I just love guacamole so would rustle that up!
i love guacamole so it’d have to be that!
i love sun dried hummous x
It would be red pepper hummus for me!
Yummy recipes!!
Wild garlic hummus! The wild garlic is coming up now so it is the perfect time to forage some and make tasty dip.
Beetroot Hummus- so yum!
I make a guacamole with a twist. Mash together avocado, lemon, garlic and feta cheese and maybe a bit of chili if you like it spicy!
I would make the creamy chive dip which is one of my favourites
I would make my Caramelised Onion Dip
INGREDIENTS
2 tablespoons unsalted butter
2 medium onions, thinly sliced
salt and black pepper
1 8-ounce bar cream cheese, at room temperature
1 cup sour cream
2 tablespoons chopped fresh chives
thick-cut potato and vegetable chips, for serving
DIRECTIONS
Melt the butter in a large skillet over medium-low heat. Add the onions and ½ teaspoon salt and cook, stirring occasionally, until deep golden brown, 30 to 35 minutes. Remove from heat and let cool.
In a medium bowl, mix together the onions, cream cheese, sour cream, chives, ¼ teaspoon salt, and ? teaspoon pepper. Serve with the chips.
Keep it simple, a good homemade mayonnaise made with Yorkshire Rapeseed oil is all you need.
A very simple baba ganoush for BBQ season: cook the aubergine on the BBQ until charred then peel off the skin, pulverise two garlic cloves and mash the two ingredients together, add salt to taste and that’s it : three ingredients.
I make a Kidney Bean dip, it can also be made with black eyed peas and well probably with any bean. Fry spring onions and garlic and red fresh chillis until soft, add fresh tomatoes and kidney beans and warm through. Then puree all the ingredients. It is lovely with chips. I reckon the Market Deli Cheddar, Chorizo, Sweet Chilli or the Red Pepper would go well.
My favourite dip to make is cream cheese with pesto and sundried tomatoes , it is lovely with crisps .
Spinach and Artichoke dip is always a winner in our house. Chopped artichoke hearts, spinach, onions, garlic all mixed together with parmesan and sour cream, salt and pepper. Can be served cold or warmed under the grill with some mozzarella sprinkled over the top to make it lovely and gooey! Sometimes we add a little paprika or cayenne to give a little boost!
Great served with home made nachos or pitta breads
I make my own hummus which is delicious, especially drizzled with chilli or Nando’s sauce to give an extra kick!
Guacamole. With fresh chilli, onion, tomato and lemon juice. Perfection!
I would make Creamy Chive Dip – with home grown chives from my garden x
Tzatziki Sauce– Greek Cucumber/Yoghurt Sauce with my twist on: Yoghurt, lemon juice, fresh mint + coriander, garlic, with cucumber bites and spring onion mixed in served with either nacho’s, naan bread or chappati pieces, for a great dip or starter, served on it’s own or with any meat starter.
I love the sound of the roasted garlic & pepper with zesty guacamole
I would make a Blue cheese dip
I would mix grated carrot with hummous and maybe add a bit of chilli
Definitely a creamy chive dip perhaps some guacamole too xx
I would make the Roasted Garlic and Red Pepper Pesto Dip it sounds great.
cheese and chive dip yummyxx thankyou for the chance x
Would probably wizz up a roasted red pepper dip with extra hot chilli. Thanks for the chance
Courgette yoghurt dip
This dip is very similar to tzatziki. It’s made by combining sauteed courgettes with yoghurt, olive oil, walnuts and seasonings. Enjoy with pitta bread, crackers or crostini. It’s also great alongside spicy food
Ingredients
Serves: 4
2 tablespoons olive oil
2 courgettes, grated
500g natural yoghurt
2 tablespoons chopped walnuts
salt and pepper to taste
——————————————————————————–
Method
Prep:10min › Cook:3min › Extra time:30min cooling › Ready in:43min
1.Heat oil in a frying pan over high heat. Cook and stir the courgette for 3 minutes, stirring constantly. Remove from heat and let cool.
2.Mix the courgette with yoghurt and walnuts. Season with salt and pepper.
Roasted garlic and red pepper dip sounds really good
I would make some yummy humous. My kids love it
i just love Caramelized Onion and Bacon Dip, found the recipe online now got all my friends and family making it 🙂
Love home made dips x the worst I had were in a restaurant in Cairo they looked as if they had been in the sun all day yuck btw my email is all lower case x
I’d make a lime and chilli dip
I’d fill the dishes with butterbean humus
Blitzed up kidney beans, tomato puree, coriander and chilli, served warm.
I would make cheese and chive dip
Love Greek yoghurt, lime juice, green chilli, spring onion and coriander
hummus or gucamole
Sweet Chilli Salsa
I love sour cream and chive
I love, love, LOVE avocados, so it would have to be guacamole (with maybe a dash of sweet chilli sauce or Mexican red chili sauce for just a bit of added Mexican heat!)
really hot chilli and lime
Hummus with lime and coriander sprinkled with fried garlic (until golden and crispy) and roasted sesame seeds to give the hummus real crunch and the most mouth watering aroma! Garnished with black olives. Mmmmm………
I make a lovely dip with creme fraiche and caramalised onions so I’d put that in 🙂
I would make a garlicy pea dip – cook some frozen peas together with two whole cloves of garlic in boiling water for 3 minutes. whizz together with some olive oil and natural yogurt. perfect for with deli pitta chips!
I would make tangy spiced avocado dip, by mixing avocados with fresh AND sundried tomatoes to taste. A pinch of salt and some garam masala! SO delicious!!!
I would have yoghurt, mint and cucumber dip
I would make a caramalised onion dip, crumbled goats cheese and homemade Rosemary croutons dip. Yummytastic. Thanks
a spicy little number made with smooth peanut butter, lime juice, soy sauce, fresh ginger and chilli
I would make an avocado feta dip!
1 avocado
45g feta
juice of a lemon
2 cloves of garlic
mash together and serve!
Lovely post I’d make a cheesy bacon spinach dip x
My guac is a lot chunkier than yours – it’ll always get my vote whatever version
Tazaki love it
I’d make a caramelised onion dip. Lovely Givaway and fab post xx
A delicious honey mustard dip that consists of yellow mustard, mayonnaise, lemon, Dijon mustard and honey
I’m loving dips at the moment … carrot and apricot is just lovely
Anything with blue cheese, sour cream and probably whatever herbs I have in the kitchen.Jane
I’d make hummus. A can of chick peas, olive oil, cumin, lemon juice, garlic, all whizzed up together and you are SORTED!
I’d make a chilli mayonnaise dip 🙂 x
Spinach Dip and Salsa
Taramasalata would be lovely in the dip bowl with warm pita bread – yummy!
Roasted Aubergine Hummous Dip or Mackerel and cheese dip
I’d go for a beetroot houmous
Aubergine dip x
My son makes the best hummus. I’d pimp it up a little with some cumin. And I happen to know it goes great with those garlic pitta chips!
pistachio and cream cheese dip
I would make a Philli and salsa dip…..Line the bottom of the bowl with a generous portion of Philadelphia soft cheese and then layer on top with a spicy salsa. Dip with cheesy nacho crisps Yum Yum . Lovely giveaway thanks for the chance to win. I love Emma Bridgewater products xx
Roast Garlic and red pepper sounds amazing!
Has to be hummus
Mix a can of butter beans with a big dollop of sour cream in blender or processor, add lemon zest and juice, a handful of finely chopped parsley and season to taste.
These are so cute! They’d be great for my delicious homemade guacamole! Mash an avocado with red onion , lemon and lime juice and a dash of chilli- it’s delicious and healthy (though maybe not so much the amount I eat!)
Beetroot raita
Cheese and Sprout Dip is my personal favourite – bit of an acquired taste, though!
cheese and chive dip pus onion dip
Humus with olives
I’d put in a generous portion of homemade houmous with extra lemon and black pepper.
Salsa dip!
Love sweet chilli dip & Avocado dip
It would have to be hummus
I’d do a guacamole and a spicy tomato chutney!
I’d make a delicious tuna and olive tapenade with mascarpone, capers and lemon – that would be super yummy with the Market Deli Garlic & Herb pitta chips, look fab in those beautiful bowls and pair perfectly with that sparkling wine! ; )
yoghurt mint
avocade sweet red chilli dash of balsamic vinegar sweet red onion lemon juice – lovely
I would pop some home made tzatziki in them.
For the grown ups: Feta, olive, tomato and basil (blitzed!)
For the kids (and grown ups…!): Light chocolate mousse dip (tried and tested with popcorn!)
Enjoy!
I have a good smoked makerel pate recipe that is great for dipping!
I love broad beans in any form, so a delicious dip with added olive oil, parsley and garlic would be my hoice. The brightgreen colour would look good, too, in these lovely dishes.
Well how quick can you get them to me? I had broad beans in my Riverford bix this week so I’m making hummus on Saturday!
I really like Beetroot and cumin Dip that I make it my Nutribulliet. really easy and tasty
I’d make Artichoke and spinach dip, it’s delicious!
crab dip & guacamole
I would make Cream cheese and chive dip x
I love cream cheese with pesto or even wasabi in to give it some kick goes lovely with chips, failing that always sour cream with home grown chives 🙂
Ooh your guacamole looks delicious! I would do a red pepper hummus!
Roasted Garlic and Red Pepper Pesto Dip sounds lovely i will be tryong this
I would have to have a posh pea pesto
My two favourites Sweet Chilli and Hummus 🙂
I would make a dip based on yogurt with a little bit of salt, pepper and spring onions
Spicy beetroot dhal in one bowl with sour cream with toasted cumin and fennel seeds in the other; warm parathas or rotis to dip in. Beyond delish!
Or replace the sour cream with low fat coconut yogurt to cut the calorie count …
I would put some of my red onion chutney in these beautiful dishes, not strictly speaking a dip but really tasty piled onto cheese and crackers x
The garlic and red pepper dip sounds amazing to dip them into! nom
A neufchatel cheese and leek dip. Quite luxurious and definitely one to remember!
It’s just Neufchatel cheese from Normandy (but also in supermarkets thank goodness) with wild leeks and mayonaise. That’s all you need to create this amazing dip. You can also make them in to cheese balls! yum.
Caramalised onions would be brilliant to scoop up with these
Sour cream and sweet chilli sauce
I would make a sweet chilli dip and a smokey cheese dip 🙂
Love guacamole
I’d have salsa or tzatziki, and good old plain ketchup for my very unadventurous 5 year old daughter! 🙂
I make an amazing Indian tomato dip with onion and coriander and I would also make a lovely cool raita too. A great way to bring the family together
I would make my favourite which is onion and garlic dip #DeliDishes
Roasted Red pepper and garlic is wow
guacamole would be lovely in these
Roasted Red Pepper simply summer in a bowl
I would make my version of hummus. I use butter beans instead of chick peas, lots of garlic, lemon juice and olive oil. It’s delicious.
mmmmm a nice onion and garlic dip be good
Feta cheese, sun-dried tomato and black olive dip
Sourcream and chives 🙂
i would make aubergine and feta dips.
Red Pepper, Cranberry and & Tomatoes to make a Red Sweet and Lovely dip
I’d make some of my home made tsatziki with plenty of fresh garlic, authentic Greek yoghurt (you know the one) and grated cucumber (with all the water squeezed out) then season with black pepper and drizzle with some Extra Virgin olive oil…Tried these Deli chips at the Ideal Home Exhibition this year for the first time and they were delicious! Really thick and crunchy, hold the dip really well
Hummus with olives and garlic
I would have a homemade basil pesto in one and an onion and garlic may dip in the other
I would make an Aubergine and Tahini dip which oozes flavour especially if you add some cumin to it which gives it a kick.
Cucumber, chives and cream cheese simple and great fun.
Cucumber, chives and cream cheese simple and great fun.
I’d serve Hot Ricotta Dip, made from ricotta cheese, peppers and a variety of herbs with a little olive oil and seasoning and heated under the grill
I would make my dairylea dip, just mix some dairylea and natural yoghurt with some black pepper and chopped spring onions delicious!!
I love making cucumber riata dip, I think it would go lovely with these, I use 2 cucumbers, a tub of Greek Yoghurt,splash of lemon juice, chopped fresh mint and a pinch of sugar, I basically chop it all up ( small ) , mix it all together and chill in the fridge for a couple of hours, yummy 🙂
Mexican Sour Cream Dip
Greek yoghurt, finely chopped fresh mint & apple sauce
a humous and a guacamole
Love the sound of the Roast Garlic and Red Pepper Dip
id make a tzatziki style dip with lots of mint and cucumber
A nice tuna and mayo dip, with veg sticks and bread sticks. Great prize x
Salmon and Cucamelon Dip
A refreshing raita
Sweet tooth, so lemon mousse, with baked apple chips and fresh berries for dipping. ^^
I would love a sweet chilli dip
Sour Cream and chive is my all time favourite dip so that and a roasted tomato and red pepper dip
I would make a chilli and mint dip it’s always lush and your garlic and roast pepper dip as it sound great
I would make a weird phillipino dip called Killawin (that is probably spelled wrong as my phillipino crew at work taught me to make it) from cod onions chilli and rice wine vinegar
Roast Garlic and Red Pepper with the Zesty Guacamole served in the one bowl as shown above, They look great together.
Hummus with olives and garlic x
I would make Roasted Garlic and Red Pepper Pesto Dip sounds delicious and it would set off the bowls delightfully I can imagine! Love Emma Bridgewater 🙂
Ooh, this sounds yummy! I love red pepper houmous, home-made guacamole (with a bit less garlic and onion) and tzatziki with veggie sticks, crackers and pitta bread.
Houmous 🙂
I’d have to go for a red pepper and chilli houmous!
I’d make my curried banana dip – I know it sounds horrible, but everyone who has tried it has loved it! Mashed banana with soft cheese, Mayo, curry powder or paste and some sultanas and almond flakes. Lovely with pitta bread strips or even naan bread.
I would make a spiced olive & marscapone dip it’s what my Italian manna used to make :-
10 ounces frozen spinach, defrosted
2 cups mascarpone cheese, make sure it’s at room temperature
1 cup grated parmesan
1/4 cup Pitted Seasoned Calamata Olives, chopped
1 teaspoon Lemon Juice
1 teaspoon red pepper flakes
Preheat oven to 180
Defrost and drain spinach as well as you can to remove water. In a bowl, stir all the ingredients together, but only add 1/2 of the Parmesan saving the rest for the top Once well combined, top with the rest of the Parmesan
Bake for 20 mins and serve when slightly cool
My fave homemade dip is a cream cheese, horseradish and dill one:
1 x tub of cream cheese
50g horseradish
2 tablespoons of chopped fresh dill
2 tablespoons of milk
Pinch of salt
Simply mix it all together and then sprinkle some more chopped dill on top to garnish. The kick of horseradish cuts through the creaminess of the cheese and makes it really moreish!
Pea, mint & paprika dip it’s very good
a homemade paprika and mayo dip would be yummy 🙂
I would make a dip with mayonaise, yoghurt, sourcreme and finely cut chives, parsley, dill, basil and one clove of garlic.
Definitely guacamole or hoummous! I love them both!
i’d make a sweet chilli dip. I like the emphasis on the sweet part so lots of honey, then tomato, red pepper, chillies, garlic, vinegar and lime.
cream cheese, garlic with a touch of chilli slices and natural yogart zingy yet refreshinginly tasty too
Sour cream and give for me ?
That should have said sour cream and chive dip for me!!,
I would make sour cream and chive dip!
I love Hummus and your red pepper and garlic sounds delcicious
Something garlickly and creamy
I’d have a go at Spinach and Parmesan dip 🙂
Sounds utterly bizarre but delicious – upturn a pot of Philadelphia soft cheese on to a plate, spoon over a healthy dollop of green pesto, then pour over some sweet chilli sauce.
A yogurt, dill and walnut dip. Healthy, light and summery !
Gaucomole home made with jalapinos
I would love to have a roasted garlic dip made with rapeseed mayo… bright colours and gorgeous tasting
Hummus with olives and garlic
a sweet chili dip i would make x
Always guacamole for me!
My all time favourite dip has to be my homemade smokey baba ghanoush recipe, it is absolutely delicious with a bit of pitta, though I could eat it on its own by the spoonful!
Avacado with paprika lime and chilli!
a guacamole dip but with an extra bite of Worcestershire Sauce
I am inspired by your guacamole – takes me right back to Acapulco…..
These are so cute!
I’d make tzatziki and roasted veg to dip in it. Wizz up yogurt, cucumber, garlic infused oil and lemon juice with a little salt & pepper to make a super tasty dip.
I would make a cucucmber, tomato and lime salsa which goes with everything. Love your dip as well
My favourite dip to make is cream cheese with pesto and sundried tomato and a touch of chilli
id make a mexican style hummus
I would make a sour cream and chive dip – the kids love it.
Id love a sweet chilli dip
I’d make a cucumber and mint dip.
I’ve just made your garlic and red pepper dip (big yum yum) so that would definitely go in the bowl. Plus my garlic-phobe nephew demolished your dip so a big thumbs up to you.
I would make a Creamy Garlic Spinach Dip!
Guacamole! I love making it and its my favourite dip 🙂
Gazpacho Salsa and Creamy Avocado Dip
caramelised onion and soft cheese
Natural yoghurt and cucumber dip 🙂
Caramelised Onion Hummus, delicious:)
I am going to try the Smoky Red Pepper Bean Dip asap, this would be my choice
It would have to be a lemon and thyme tapenade with green olives
Spicey tomato and pepper salsa and Blue cheese mayo
I love making pesto style dips and experimenting with flavours. One of my favourites is rocket and Reggiano. And I love cob-nut pesto for late summer / autumn when the hazlenuts are out!
I’d put in a big dollop of Philadelphia cheese, then pour over it some sweet chilli dipping sauce – simple, but very tasty!
I would make a lovely homemade spicy salsa to go with this 🙂
caramelised red onion and soft low fat cheese
Sour cream and chive!
I would make a big portion of tapinade *drools*
Some tomatoes and crunchy bread and cheese mmmm heaven
humous
I do a mdish in the slow cooker, with emmental, chicken toms and coriander, with a dollop of cream fraiche at the end
Id put my homemade piccalilli dip it’s lovely
Guacamole my absolute favourite dip
A sweet chilli dip would be yummy 🙂
defo red pepper and hummus i make an amazing one yum great giveaway
I am addicted to hummous , especially Morroccan style, so that is what I would make to fill Emma’s lovely bowls.
Guacamole
A garlic cheese dip!
Sundried tomato and chilli
I’m all about Harissa at the moment. Tingly.
My Fave has to be Beetroot and Mint dip its really refreshing as well makes a perfect spring summer dip.
100g Beetrot
1 small garlic clove
150g crème fraîche
1 tbsp sesame or sunflower seeds
1 tbsp pinenuts or cashews
1/4 tsp ground coriander
1/2 tsp cumin seeds
A drizzle of olive oil
A pinch of fresh mint leaves, finely chopped
Sea salt and freshly ground pepper
I’d make a sweet chilli cream cheese dip – cream cheese, chopped onion, sweet chilli sauce and some coriander all whizzed up together…mmmm…
Can’t go wrong with sour cream and chive!
Beetroot humous would be great
I would try making a dip by blitzing cottage cheese and tuna, adding some natural yoghurt and a little lemon juice and then seasoning with black pepper and maybe some chilli flakes 🙂 I think that would go well, especially with the Sweet Roasted Red Pepper with English Tomato chips
I like Middle Eastern flavours, one of my favourite dips is muhammara, made with walnuts, red peppers and poemgranate syrup
Caramelised Onion Hummus yum yum
I would make a gorgeous Greek aubergine dip, made from aubergines baked to soft in the oven or – if at all possible – on the Barbecue, as this enhances it’s smoky flavour! When cooled, scrape the aubergine flesh into a food processor, add minced garlic and mayonnaise (or Greek yoghurt for the calorie conscious), a spritz of fresh lemon juice, a pinch of cumin and some coriander and parsley and whizz to smooth. Chill, and dip!!!
Llllove your dips ! I make a Lentil, Ginger and Lime dip as my speciality.
I’d make the Creamy Chive Dip
yoghurt and cucumber is my favourite
Mango salsa & finely chopped onion, tomato, coriander & lemon juice
My favourite dip is and has always been chilli and wasabi. It is hot and spicy, so it complements the Market deli crisps well. Alternatively, I like eating a creamy cheese and chive dip which is extremely easy to make! This is a great give-away. Thank you so much. I love your Double Dip (Roast Garlic and Red Pepper with Zesty Guacamole): it looks delicious. Yum 🙂
tomatoes, yoghurt, tumeric, red chilli powder, cucumbers, ginger, green chilli, garlic, salt, all blended to a saucy dip
Red pepper hummus & cream cheese & chive ?
i like blue cheese dip best, but i do fancy trying the Creamy Chive Dip
I would make a Slimming World Houmous dip, less fat and calories x
It would have to be guacamole and also hummus – both of these the children and adults adore. With lots of crunchy veg and tortillas for dipping. YUMMY! 🙂
I would make the sour cream and red pesto dip and the zesty guacamole l yummmmmm!
I would make my favourite blue cheese dip to go in these beautiful #DeliDishes x
I had sweet potato chips with a gorgeous aioli dip a while back and the combination was to die for so for me that would definitely be the first dip these beautiful bowls would have in them x