This simple curried parsnip soup is silky smooth, gently spiced and naturally sweet from winter parsnips. It’s quick to make with simple ingredients and fresh seasonal vegetables. It freezes beautifully making it perfect for a quick cold-weather lunch or a...
I made these vegan stuffed peppers again recently when I had a batch of large peppers in my veg box and wanted something a bit more substantial than a quick stir-fry. They’re filled with a spiced rice I’ve been making for years, finished with toasted nuts and sultanas...
This is the lentil bake I make when someone’s a bit fed up and needs something deeply savoury and reassuring. The lentils cook down into a soft, almost creamy base while the top turns crisp and nutty, and it tends to improve the mood fairly quickly. Lentil Bake...
This vegan sausage casserole with cider and apples is an unashamed celebration of autumn! Let me present it to you, hot from the oven and bathed in autumnal light. Jump to Recipe Cooking With Apples Our tiny town garden, deep in the heart of rural Somerset, contains...
Today I bring you my easy recipe for simple lentil meatballs with a fresh tomato sauce. Just look at that deliciousness, glistening in the sunshine and perfect for lunch al fresco! Jump to Recipe I did that dreadful blogger thing with this dish, whipping it out...
I feel I should begin this post with a big Ta Dah! This, my lovely friends, is my offering for this year’s festivities. I lay before you my Celebration Nut Roast Recipe. A layered loaf full of savoury delights and surprises. It is much easier to make than it...
