A vegan Thai Green Curry full of rich flavours and heat. It is fragrant, creamy, spicy and utterly delicious! Jump to Recipe What Is Thai Green Curry? An authentic Thai Green Curry (Gaeng Kiew Wan) is typically sweet, savoury, meaty and blow your head off spicy....
This simple curried parsnip soup is silky smooth, gently spiced and naturally sweet from winter parsnips. It’s quick to make with simple ingredients and fresh seasonal vegetables. It freezes beautifully making it perfect for a quick cold-weather lunch or a...
This simple swede soup is smooth, velvety and full of flavour. It only takes five minutes to prepare and can be adapted to use any root vegetables you have in your veg drawer. Jump to Recipe Swede Secrets Swede is the secret agent of the vegetable world. Wrapped in...
This simple celeriac and apple soup is perfect comfort food for colder days. Take a flask of it with you on a meandering Autumn walk or wrap your hands around a mugful as you natter with friends around a bonfire. Jump to Recipe See that happy smiling soup face? Total...
This easy recipe for vegan chilli is ready in no time and packed full of flavour. Peppers, carrots and kidney beans are simmered in a rich tomato sauce with chilli and smoked paprika for a super simple supper. Jump to Recipe This super simple kidney bean chilli...
This easy Vegan Minestrone Soup has been our family go to comfort food for as long as I’ve been a mum, so I have to share it here, don’t I?! Jump to Recipe Packed with vegetables, pasta and beans this is a satisfying, filling, warming and nutritious...
