Well, this one is a bit of a triumph! An Easy Creamy Vegan Potato Gratin – all bubbly and oozy, full of savoury flavour and perfect as a vegan side dish. Eat it with your Sunday roast or your Christmas dinner. Sizzle some sausages and dip them in its creamy...
Lentil loaf has been our first choice Sunday roast ever since Mr TS and I got together. My version of Sarah Brown’s Cheese and Lentil Loaf was our children’s favourite roast when they were little and I always served it alongside the nut roast on our...
This simple recipe for baked pumpkin risotto is one I always turn to as Halloween passes and the days grow shorter. I am an unashamed pumpkin collector, filling the house with them as soon as they hit the shelves and this recipe is a deliciously easy way to use up...
A simple vegan tart filled with creamy white beans, aromatic thyme and smoked garlic, topped with roasted Mediterranean vegetables. Jump to Recipe Will you look at that beauty?! Glistening with vegetable jewels it is just as at home on the vegan Christmas table...
This simple swede soup is smooth, velvety and full of flavour. It only takes five minutes to prepare and can be adapted to use any root vegetables you have in your veg drawer. Jump to Recipe Swede Secrets Swede is the secret agent of the vegetable world. Wrapped in...
This easy vegan pumpkin curry recipe is full of rich and comforting autumnal flavours. Jump to Recipe Earthy lentils, leeks and roasted squash are paired with creamy coconut, spiced up with cinnamon, ginger and chilli. Serve it with plain rice and steamed black...
