This hearty winter vegetable soup is super simple to make and full of warming wintery flavours. Celeriac, potatoes and carrots are slow cooked in a gently spiced tomato stock with red lentils and kale. It’s a real family favourite! Jump to Recipe Hearty Winter...
Roasted swede chips, coated with grain mustard, crunchy sea salt and cracked black pepper, proving that swede is not just for mashing. Jump to Recipe I love the gentle, slightly nutty flavour of swede and roasting them really brings it to the fore. Once you’ve...
Wondering how to make toffee apples? You’ve come to the right place! Making toffee apples is one of my favourite seasonal markers. When that sugar is bubbling autumn has definitely begun. Jump to Recipe Apples for Making Toffee Apples September and...
This vegan sausage casserole with cider and apples is an unashamed celebration of autumn! Let me present it to you, hot from the oven and bathed in autumnal light. Jump to Recipe Cooking With Apples Our tiny town garden, deep in the heart of rural Somerset, contains...
As the days shorten and the autumn festivals approach cinder toffee is top of my ‘To Do’ list. It has all the drama needed at this time of year. A madly bubbling pan of hot sugar followed by the over dramatic reaction between the sugar and the bicarbonate...
Making the most of this year’s final crop of beautifully ripe botanical fruits this aubergine pizza is a glorious celebration of the end of summer! I topped freshly risen pizza dough with a rich tomato sauce, roasted peppers, halved cherry tomatoes and...
