Jingle Bells, Jingle bells! My recipe for vegan mincemeat is fruity, boozy, juicy and delicious. It is perfect encased in crisp shortcrust pastry for a festive vegan mince pie. Jump to Recipe Making a batch of these on Christmas Eve and leaving one out for the man in...
Easy Green Lentil Dahl is comforting, warming and flavourful. Make more than you need because you’ll want more for lunch tomorrow! Jump to Recipe Whether you eat it on its own with rice or as part of a selection of curries, this gently spiced dahl is a...
Homemade hummus with tahini, topped with a drizzle of olive oil, a dusting of paprika, a scattering of thyme and a sprinkling of pine nuts. Easy to make, utterly delicious, totally essential. Jump to Recipe Is Hummus Vegan? Hummus is traditionally made with...
This richly flavoured vegetable and lentil bake is topped with a herby savoury nut crumble. It is super easy to put together and a firm family favourite! Jump to Recipe Lentil Bake Anything with lentils in is a hit in my house, they absorb flavours beautifully...
A fruity, boozy vegan Christmas cake full of traditional festive flavours, made without eggs or dairy produce. Can I tempt you with a slice? Jump to Recipe Making a Traditional Vegan Christmas Cake If you are a fan of the traditional Christmas fruitcake then this...
Sticky, fluffy ginger muffins topped with lemon buttercream are perfect with mulled cider or spiced apple juice on a chilly November eve. Jump to Recipe I adapted this recipe from my large sticky ginger cake recipe because I fancied a handful of gingery...
