Vegan shortbread, tender, crumbly, buttery, moreish and oh so tempting. Jump to Recipe This easy vegan shortbread recipe is a very simple, but utterly divine, combination of three basic ingredients with a choice of added flavourings. All you need is flour, vegan...
This simple curried parsnip soup is silky smooth, gently spiced and naturally sweet from winter parsnips. It’s quick to make with simple ingredients and fresh seasonal vegetables. It freezes beautifully making it perfect for a quick cold-weather lunch or a...
When parsnips are in season and plentiful, make parsnip crisps! Actually, they don’t even need to be plentiful, you can make a lot of crisps from just one large parsnip! Jump to Recipe Parsnip crisps are super simple to make and taste great! Eat them on...
Tasty all year round and absolutely essential at Christmas, these vegan gingerbread men are a delicious sweet treat and they always make me smile! Jump to Recipe Making Vegan Gingerbread Men With Children Baking gingerbread people was a massive part of my early...
Filled with chestnuts, cocoa and the darkest of dark chocolate this rich and indulgent chocolate chestnut cake is a grown up treat. A thin slice with a tiny cup of the best Espresso, or a generous glass of claret, is a perfect pick me up. Jump to Recipe ...
This easy recipe for vegan stuffed peppers with spiced rice is simple enough for a midweek meal and fancy enough for a celebration. Filled with gently spiced rice, nuts and onions they are a real savoury treat! Jump to Recipe Vegan Stuffed Peppers Whenever I...
