This simple vegan Alfredo sauce is super creamy and wraps thick ribbons of tagliatelle in a delicious savoury coat. Vegan Alfredo sauce is usually made with cashew cream but I’ve had a few requests via my Facebook page for more economical vegan food so, today, I...
A simple vegan omelette is welcome at any time of the day and this one is jammed full to bursting with tasty fresh herbs, red onion and dijon mustard. Delicate yet savoury it is filling enough to see you through until lunchtime and only uses five ingredients (plus...
And so it begins, we dive into deepest, darkest January BUT…never fear! I am here to warm your cockles and fill your tummies with hearty, flavourful recipes guaranteed to see you through until Spring! Today’s simple Vegan Mushroom Stroganoff is creamy,...
Simple aubergine rolls, perfect for buffets, picnics and parties. Jump to Recipe Christmas is well under way chez Thinly Spread. The Christmas trees are up, festooned with our ever growing collection of beautiful baubles and the oven is working overtime to keep...
This simple cashew nut roast is savoury, moist and moreish and is the perfect centrepiece for a vegan Christmas dinner! I’ve gone all fancy pants with my presentation (I just can’t help myself!) but you can just as easily make it in a regular roasting tin....
A simple roast cauliflower salad with a jolly sweet pepper salsa. This one is a feast for the eyes as well as the tummy! Jump to Recipe Roasting Cauliflower Roasting cauliflower is one of those culinary tricks I wish I’d known donkey’s years ago...
