This simple vegan mushroom pate is full of flavour and texture and is perfect with crackers or spread on crusty fresh bread. Jump to Recipe I developed this mushroom pâté because Mr TS and I have been missing the vegetarian version of it which I have been making for...
These pumpkin brownies are, to my mind, the best vegan chocolate brownies in the whole wide world! Deeply chocolatey, moist, fluffy and fudgy, they are always a massive hit in my house. Jump to Recipe They are super simple to make and last really well in an air...
This simple recipe for dairy free sticky ginger cake ticks all the sticky gingerbread boxes. It is full of black treacle, ginger and spice. It is fluffy and light yet full of depth and rich sticky flavour. Jump to Recipe The first chill of autumn, the...
Celebrate apple season with this scrumptious apple pizza! Topped with apple slices, hazelnuts, sultanas and cinnamon this sweet pizza is a celebration of all things autumn. Jump to Recipe Apple season is upon us! I may have mentioned before that I live right in the...
An easy recipe for Butternut Squash and Lentil Soup with Chilli, Ginger and Coconut to warm you up from the inside out. Jump to Recipe Butternut Squash Season I get so excited when the new season’s squashes start showing up on the shelves and I get more than a...
There’s always a lot of kerfuffle on line and in print media around the latest superfoods and the last few years have seen an explosion of enthusiasm for cooking with ancient grains. There were lists of reasons you should be eating ancient grains, lists of the...
