A creamy roasted carrot soup with borlotti beans and warming spices, finished with a splash of oat cream. Bright, golden, and gently spiced, this roasted carrot soup is smooth, warming, and naturally sweet, with a little extra heft to keep you going through busy days....
This creamy leek and potato soup is simple, comforting, and one we return to almost all year round. Made with sweet, slow-softened leeks and tender potatoes, it’s the soup my adult children come home for. A bowl that feels like home. Perfect for chilly winter...
Vegan Welsh cakes are a classic treat I can’t let the first of March pass without sharing! I’m not Welsh, but Mr TS is, and I first tasted these delicious griddle scones over 30 years ago courtesy of his lovely Mum. When she retired from teaching and lecturing, she...
As soon as those lovely pink stalks of Yorkshire forced rhubarb appear on the shelves, I’m ready for spring. This simple rhubarb compote is the first recipe I turn to. It’s an easy way to make the most of seasonal rhubarb, gently stewed until soft, tart and spoonable....
These easy vegan pancakes are thin, golden and perfect for rolling, folding, or stacking with your favourite toppings. No eggs, no dairy, just simple ingredients and made with a little love, from scratch. While they’re a classic treat for Pancake Day, these delicate...
By late winter we’ve eaten a lot of roasted root vegetables! I never tire of them, but this is the point when I start to crave a little lift – something sharp and fresh to wake up my taste buds and lead me gently towards spring. These citrus-roasted root...
