This delicious red pepper sauce is the kind of recipe that brings warmth and brightness to any dish. Roasted peppers, garlic, and a touch of sweetness come together with just the right amount of heat from fresh chilli resulting in a creamy, velvety sauce that can...
As October begins here in the UK, there is a definite chill in the air and, as always, my thoughts have turned to bowls full of cosy winter soups! So I’ve gathered all my most warming and comforting vegan soups together in one place to share with you....
This easy cheesy vegan leek tart will tantalise your taste buds, one slice will almost certainly lead to another! Jump to Recipe There is nothing I enjoy more in my kitchen than creating a plant-based recipe that easily stands up to its dairy-based alternative....
This quick and easy vegan Tomato and Chickpea Curry can be on your table in 20 minutes! It is coconut free, low in oil, full of protein and bursting with flavours! Jump to Recipe Why We Love This Recipe Tomato chickpea curry is fabulous as part of a curry spread...
This bright, fresh, zingy carrot salad is perfect in a Buddha bowl, as a quick side dish or stuffed in a baguette with lashings of creamy hummus for lunch. Jump to Recipe Carrot Season Did you know that carrots are the UK’s major root veg crop and that...
This super simple Christmas Chutney is warmly spiced and an essential part of my festive celebrations. Filled with dried fruit and Christmas spices, it is the perfect addition to your Yule tide storecupboard! Jump to Recipe A Thinly Spread Christmas Those of...
