These simple and delicious vegan puff pastry canapés are wonderful on your Christmas party table but don’t confine them to the festive season – they are great for packed lunches and summer picnics too! Add seasonal herbs to ring the changes – a...
I seem to be having a bit of a ‘thing’ with polenta at the moment – it’s well on the way to being my new pasta. For quite a while I had an opened packet, shoved to the back of my store cupboard, pulled out only to make a polenta mash to go with...
Red Dragon Pie – who could resist this wonderful vegan shepherd’s pie, topped with mustardy mashed potato and baked in the oven for about 30 minutes until the topping is crispy and brown? Jump to Recipe Why Is It Called Red Dragon Pie? This tasty, savoury...
