Last week I told you my Vegetarian Story and promised that this week I would be sharing a brand new vegetarian Sunday Lunch Recipe to celebrate National Vegetarian Week. Today is my eldest’s 20th Birthday so, yesterday, we all headed to Cardiff to scoop him up...
I seem to be having a bit of a ‘thing’ with polenta at the moment – it’s well on the way to being my new pasta. For quite a while I had an opened packet, shoved to the back of my store cupboard, pulled out only to make a polenta mash to go with...
Red Dragon Pie – who could resist this wonderful vegan shepherd’s pie, topped with mustardy mashed potato and baked in the oven for about 30 minutes until the topping is crispy and brown? Jump to Recipe Why Is It Called Red Dragon Pie? This tasty, savoury...
