Vegan Chocolate Orange Muffins, light and fluffy, sumptuous and pillowy, rich and indulgent – everything we are told vegan food is not! Jump to Recipe These gorgeous double chocolate cupcakes make me gasp every time I take a batch out of the oven. I’m...
Cloverleaf rolls, all soft and fluffy, always make me smile. It was pointed out to me, as I plonked this batch on the table, that they could also be called shamrock rolls so I’m sharing them here just in time for St Patrick’s Day! Jump to Recipe Why...
These delicate lavender biscuits are crisp, buttery and lightly scented with culinary lavender. They’re easy to make with vegan butter and are perfect for afternoon tea, summer parties or as a homemade edible gift. The lavender in my garden is just coming into...
Chocolate flapjack with cherries is a flavour combination made in heaven. Deliciously indulgent they are grown up flapjacks in their best going out clothes! Jump to Recipe The Healing Powers of Chocolate Flapjack! Yesterday I put on my apron, fired up the...
This easy rhubarb dessert is one I return to every spring. Sharp, rosy rhubarb compote is layered with crumbled ginger biscuits and topped with smooth cashew cream for a simple, spoonable pudding that feels both fresh and comforting. It’s essentially a rhubarb...
This vegan lemon loaf cake is soft, light and full of fresh lemon flavour without being overly sharp or soaked. It’s a simple, one-bowl bake with a tender crumb, perfect for slicing and serving with tea. I sometimes add a little thyme for a subtle herbal note, but the...
