The lavender in my garden is just coming into flower, I’ve been watching it like a hawk, waiting to pounce so that I could make a batch of these beautiful lavender biscuits to mark Midsummer! Jump to Recipe Lavender is thought to have come to our shores with the...
Chocolate flapjack with cherries is a flavour combination made in heaven. Deliciously indulgent they are grown up flapjacks in their best going out clothes! Jump to Recipe The Healing Powers of Chocolate Flapjack! Yesterday I put on my apron, fired up the...
This easy rhubarb dessert is one I return to every spring. Sharp, rosy rhubarb compote is layered with crumbled ginger biscuits and topped with smooth cashew cream for a simple, spoonable pudding that feels both fresh and comforting. It’s essentially a rhubarb...
This vegan lemon loaf cake is soft, light and full of fresh lemon flavour without being overly sharp or soaked. It’s a simple, one-bowl bake with a tender crumb, perfect for slicing and serving with tea. I sometimes add a little thyme for a subtle herbal note, but the...
Homemade buttery lemon shortbread is a billion times better than the dry offerings in tartan tins at Christmas. This version with its citrus zing is perfect for afternoon tea on this beautiful spring day or for a summery picnic on a blanket under the apple...
Ginger biscuits are the backbone biscuit of my life – they saw me through the misery of morning sickness with all my babies, gingerbread men were the first biscuits I baked with each of them and they are there when we are ploughing through the waves and one of...
