Homemade buttery lemon shortbread is a billion times better than the dry offerings in tartan tins at Christmas. This version with its citrus zing is perfect for afternoon tea on this beautiful spring day or for a summery picnic on a blanket under the apple...
Ginger biscuits are the backbone biscuit of my life – they saw me through the misery of morning sickness with all my babies, gingerbread men were the first biscuits I baked with each of them and they are there when we are ploughing through the waves and one of...
Soft, tart rhubarb muffins topped with a sweet, crunchy crumble. Perfect for spring breakfasts, brunch, tea time, or a snack. Easy to make and full of seasonal flavour. If you have homemade rhubarb compote, I recommend a spoonful on the side for dipping, giving you a...
This Jammy Dodgers recipe is super simple to make and perfect for baking with children. Sweet vanilla biscuits, sandwiched together with oozy raspberry jam, so tempting! Jump to Recipe Jammy Dodgers or Jammie Dodgers? Burton’s Jammie Dodgers have been one of the...
This easy vegan flapjack recipe comes with added crunch, satisfying the growling tummy monster and keeping him quiet until teatime. It is simple to make, has only 5 ingredients and is absolutely delicious. Jump to Recipe Our Flapjack Story I’ve been making...
