Soft, tart rhubarb muffins topped with a sweet, crunchy crumble. Perfect for spring breakfasts, brunch, tea time, or a snack. Easy to make and full of seasonal flavour. If you have homemade rhubarb compote, I recommend a spoonful on the side for dipping, giving you a...
This Jammy Dodgers recipe is super simple to make and perfect for baking with children. Sweet vanilla biscuits, sandwiched together with oozy raspberry jam, so tempting! Jump to Recipe Jammy Dodgers or Jammie Dodgers? Burton’s Jammie Dodgers have been one of the...
This easy vegan flapjack recipe comes with added crunch, satisfying the growling tummy monster and keeping him quiet until teatime. It is simple to make, has only 5 ingredients and is absolutely delicious. Jump to Recipe Our Flapjack Story I’ve been making...
