Roasted Tomato and Garlic Soup is one of my staple recipes throughout summer and on into autumn. It is a soul satisfying soup with rich deep flavours and it always makes me smile. Wrap your hands around a steaming bowl full as the autumn chill sets in. Jump to Recipe...
A simple vegan tart filled with creamy white beans, aromatic thyme and smoked garlic, topped with roasted Mediterranean vegetables. Jump to Recipe Will you look at that beauty?! Glistening with vegetable jewels it is just as at home on the vegan Christmas table...
I’m all for an easy lunch and these simple vegan pizza rolls tick all my boxes. They are bursting with tomatoes, olives, basil and grated vegan cheese. This is vegan food at its most satisfying and it makes my youngest boy very happy indeed! Jump to Recipe...
Hummus and Carrot is one of those food pairings which just work and it has been a major flavour combination for my lot from the moment they could grab a carrot stick and dunk it into a bowl of creamy hummus; it always comes with us on our picnics and our sailing...
This simple vegan Alfredo sauce is super creamy and wraps thick ribbons of tagliatelle in a delicious savoury coat. Vegan Alfredo sauce is usually made with cashew cream but I’ve had a few requests via my Facebook page for more economical vegan food so, today, I...
A simple vegan omelette is welcome at any time of the day and this one is jammed full to bursting with tasty fresh herbs, red onion and dijon mustard. Delicate yet savoury it is filling enough to see you through until lunchtime and only uses five ingredients (plus...
