Oh my, how I love pie! This vegan mushroom pie is filled with chestnuts and veg and spiked with a generous splosh of ale. It will warm your cockles on the darkest of winter nights and may have you breaking out in spontaneous song. Winter days are made for...
Well, this one is a bit of a triumph! An Easy Creamy Vegan Potato Gratin – all bubbly and oozy, full of savoury flavour and perfect as a vegan side dish. Eat it with your Sunday roast or your Christmas dinner. Sizzle some sausages and dip them in its creamy...
Lentil loaf has been our first choice Sunday roast ever since Mr TS and I got together. My version of Sarah Brown’s Cheese and Lentil Loaf was our children’s favourite roast when they were little and I always served it alongside the nut roast on our...
Once I cracked the recipe for this easy creamy cashew cheese I knew I had veganism in the bag! Velvety smooth, full of savoury flavour and equally at home in a sandwich, on crackers or as a dip. It is perfect for picnics, packed lunches and feasts and can hold its own...
Today I’m sharing my super easy vegan breadsticks recipe! They make perfect, lovingly baked, gifts for friends and family. Wrap them in pretty ribbons and seasonal fabric and they are sure to bring a smile! Jump to Recipe Why You Will Love Making These...
Roasted Tomato and Garlic Soup is one of my staple recipes throughout summer and on into autumn. It is a soul satisfying soup with rich deep flavours and it always makes me smile. Wrap your hands around a steaming bowl full as the autumn chill sets in. Jump to Recipe...
