The arrival of wild garlic season sent me rushing to the kitchen to brandish knives, stir stock, taste and fiddle and taste some more as I put together this aromatic spelt risotto topped with a drizzle of deeply flavoured black garlic sauce. I’ve used spelt...
I seem to be having a bit of a ‘thing’ with polenta at the moment – it’s well on the way to being my new pasta. For quite a while I had an opened packet, shoved to the back of my store cupboard, pulled out only to make a polenta mash to go with...
A simple recipe for a beautiful chestnut and cashew nut roast, perfect for a vegan Christmas. Jump to Recipe When I met Mr TS back in 1988 I was delighted that he too was vegetarian and even more delighted to get my hands on his well thumbed copy of the original...
This recipe for Vegan Creamy Mushrooms is super simple and ready in 30 minutes! Butterbeans add texture while leeks, thyme, garlic and wine give a real flavour boost. Jump to Recipe This is one of the dishes I love surprising non-vegan friends with –...
Red Dragon Pie – who could resist this wonderful vegan shepherd’s pie, topped with mustardy mashed potato and baked in the oven for about 30 minutes until the topping is crispy and brown? Jump to Recipe Why Is It Called Red Dragon Pie? This tasty, savoury...
