Super simple, nutritious and warming this lightly spiced sweet potato and red lentil soup is perfect for chilly, wintery days. Serve it chunky with texture or silky smooth and it will warm you from the inside out. Jump to Recipe While I love all the rich, carby...
Lentil loaf has been our first choice Sunday roast ever since Mr TS and I got together. My version of Sarah Brown’s Cheese and Lentil Loaf was our children’s favourite roast when they were little and I always served it alongside the nut roast on our...
Once I cracked the recipe for this easy creamy cashew cheese I knew I had veganism in the bag! Velvety smooth, full of savoury flavour and equally at home in a sandwich, on crackers or as a dip. It is perfect for picnics, packed lunches and feasts and can hold its own...
This simple recipe for baked pumpkin risotto is one I always turn to as Halloween passes and the days grow shorter. I am an unashamed pumpkin collector, filling the house with them as soon as they hit the shelves and this recipe is a deliciously easy way to use up...
Today I’m sharing my super easy vegan breadsticks recipe! They make perfect, lovingly baked, gifts for friends and family. Wrap them in pretty ribbons and seasonal fabric and they are sure to bring a smile! Jump to Recipe Why You Will Love Making These...
Roasted Tomato and Garlic Soup is one of my staple recipes throughout summer and on into autumn. It is a soul satisfying soup with rich deep flavours and it always makes me smile. Wrap your hands around a steaming bowl full as the autumn chill sets in. Jump to Recipe...
