A simple vegan tart filled with creamy white beans, aromatic thyme and smoked garlic, topped with roasted Mediterranean vegetables. Jump to Recipe Will you look at that beauty?! Glistening with vegetable jewels it is just as at home on the vegan Christmas table...
This simple recipe shows just how easy it is to make vegan buttercream with 3 basic ingredients and no magic whatsoever! Jump to Recipe Creamy, swirly, easy, pipeable vegan buttercream. What more could you ask for? Dairy free baking really isn’t complicated at...
An easy recipe for dairy free cupcakes, lightly flavoured with vanilla. These happily vegan cupcakes are sweet enough to eat just as they are or top them with lashings of icing and pretty sprinkles! Jump to Recipe I’m sharing my basic recipe for vegan cupcakes...
This simple swede soup is smooth, velvety and full of flavour. It only takes five minutes to prepare and can be adapted to use any root vegetables you have in your veg drawer. Jump to Recipe Swede Secrets Swede is the secret agent of the vegetable world. Wrapped in...
This easy vegan pumpkin curry recipe is full of rich and comforting autumnal flavours. Jump to Recipe Earthy lentils, leeks and roasted squash are paired with creamy coconut, spiced up with cinnamon, ginger and chilli. Serve it with plain rice and steamed black...
I’m all for an easy lunch and these simple vegan pizza rolls tick all my boxes. They are bursting with tomatoes, olives, basil and grated vegan cheese. This is vegan food at its most satisfying and it makes my youngest boy very happy indeed! Jump to Recipe...
