This hearty vegetable and bean soup is the soup I make when the weather turns cold and my body wants something steady and sustaining. Nothing clever, nothing rushed—just vegetables softened slowly in good stock, herbs doing their quiet work, and beans added...
This Orange and Cinnamon Swirl Loaf Cake is one of those everyday cakes with a little bit of added fancy and a frisson of anticipation. Cinnamon Swirl Loaf I am always slightly nervous about slicing into this loaf cake – will there be a swirl at all? Have...
Oh my goodness, I LOVE Autumn! Gathering in the last of the summer crops, foraging for nuts and berries, and cosy afternoons in the kitchen, hoorah! These hazelnut and chocolate cupcakes with a nutty chocolate ganache are inspired by that spirit of abundance. The...
This delicious red pepper sauce is the kind of recipe that brings warmth and brightness to any dish. Roasted peppers, garlic, and a touch of sweetness come together with just the right amount of heat from fresh chilli resulting in a creamy, velvety sauce that can...
As October begins here in the UK, there is a definite chill in the air and, as always, my thoughts have turned to bowls full of cosy winter soups! So I’ve gathered all my most warming and comforting vegan soups together in one place to share with you....
This easy cheesy vegan leek tart will tantalise your taste buds, one slice will almost certainly lead to another! Jump to Recipe There is nothing I enjoy more in my kitchen than creating a plant-based recipe that easily stands up to its dairy-based alternative....
