A super easy vegan quiche, packed with leeks and mushrooms and flavoured with fresh herbs, garlic and mustard. It is creamy, savoury and very moreish! Jump to Recipe Eggless Quiche This vegan quiche slices like a regular quiche, it is creamy and it is great hot,...
Fish pie was a big part of my childhood diet so, on my continued mission to veganise all those familiar family meals, today I bring you my Easy Vegan Fish Pie! Topped with mustard mash and full of the flavours of the sea without causing the demise of my fishy friends,...
This moist, warmly spiced vegan carrot cake is a firm family favourite. It has all the flavour and texture of a traditional carrot cake and contains no weird or tricky to find ingredients. It is just a perfect carrot cake, made vegan. Jump to Recipe My...
These traditional Easter Biscuits, studded with dried fruit and flavoured with warm spices, are a lovely alternative to all that chocolate indulgence! They are easy to bake with kids, make lovely Easter gifts and are totally vegan! Jump to Recipe Traditional Easter...
Homemade Vegan Hot Cross Buns, warm from the oven, are an essential part of the Easter weekend. Gently spiced, studded with dried fruit and brushed with a sticky, jammy glaze they are a delicious way to celebrate the beginning of spring. Why Do We Eat Hot...
This super simple no mayo potato salad makes the most of thin-skinned, buttery new potatoes. Warm, freshly boiled potatoes are combined with olive oil, salt, pepper, spring onions and chives for a light alternative to a traditional potato salad. Jump to Recipe...
