This moist, warmly spiced vegan carrot cake is a firm family favourite. It has all the flavour and texture of a traditional carrot cake and contains no weird or tricky to find ingredients. It is just a perfect carrot cake, made vegan. Jump to Recipe My...
These traditional Easter Biscuits, studded with dried fruit and flavoured with warm spices, are a lovely alternative to all that chocolate indulgence! They are easy to bake with kids, make lovely Easter gifts and are totally vegan! Jump to Recipe Traditional Easter...
Homemade Vegan Hot Cross Buns, warm from the oven, are an essential part of the Easter weekend. Gently spiced, studded with dried fruit and brushed with a sticky, jammy glaze they are a delicious way to celebrate the beginning of spring. Why Do We Eat Hot...
This super simple no mayo potato salad makes the most of thin-skinned, buttery new potatoes. Warm, freshly boiled potatoes are combined with olive oil, salt, pepper, spring onions and chives for a light alternative to a traditional potato salad. Jump to Recipe...
This classic Apple & Rhubarb Pie brings together juicy Bramley apples and tart pink rhubarb in a golden, buttery crust. Flavoured with warming cinnamon and ginger, it’s crisp, comforting, and perfect for family gatherings or a delicious afternoon treat. Naturally...
This super easy scrambled tofu makes the best vegan cooked breakfast! Serve it up with all the extras for a full English or keep it simple with toast and tomatoes! Jump to Recipe My eldest boy and I have been perfecting our scrambled tofu game since we both went...
