Time is whizzing by and this is already the fourth in my series of the Simplest Vegan Recipes! These recipes are aimed at people who are new to vegan cooking, vegetarian or vegan students and those who just want something simple which is on the table in a flash. This...
Heading into the second weekend of October it is definitely Autumn down here in the West Country! My obsession with all things pumpkin continues and today I am offering you a simple Fresh Fig Salad with Roast Pumpkin. I recommend a rich glass of red wine, a roaring...
This super easy one-pot pasta with peas recipe can be on the table in less than 20 minutes! Jump to Recipe What is a One-Pot Pasta? Easy one-pot pasta recipes apparently first appeared on the internet via Martha Stewart and they can now be seen...
This easy vegan mushroom risotto is hard to beat when you’re tired and hungry. It takes 20 minutes in the pan and is rich, filling and tasty. Jump to Recipe Secrets To A Really Good Vegan Risotto Don’t be tempted to use long-grain rice! Risotto rice...
On Sunday we made the most of the sunny autumnal equinox weather. We strode out through field and forest, foraging for the last handfuls of blackberries to make these divine blackberry muffins. Jump to Recipe Did you gasp when you saw that photo? I did! I wish I could...
I have been planning to make a homemade Vegan Kimchi Buddha Bowl myself ever since we visited the Wilderness Festival in 2012 and found the Buddha Bowl Van – that’s FOUR YEARS AGO! Why does time have to do this slippy thing?! The Buddha Bowl Van...
This week’s easy vegetarian recipe is a really simple pea and potato frittata – a frittata is, basically, a fat omelette filled with vegetables. You don’t flip it as you would an omelette, instead cooking the base on the hob and then finishing the...
I’m loving this spell of hot sunny weather as summer sings its swan song, time to make the most of it with this simple grilled vegetable salad! The last of my tomatoes are ripening beautifully on their vines, peppers and chillies are at their seasonal best...
I’m guessing quite a few of you haven’t cooked with black quinoa before so today I’m sharing a simple salad to get you started – I just love how black quinoa looks in dishes, it adds a touch of drama! I’m also sharing some more Quinoa...
I’m a big fan of Dorset Cereals muesli and granola mixes so I jumped at the chance to develop a summery Bircher Muesli Breakfast Bowl – it’s perfect for a summer breakfast! Jump to Recipe We are about to set sail for a couple of weeks and breakfast...
I’m desperate to return to the Greek Islands, to sit in a taverna overlooking the bluest of seas eating olives and sipping wine. Instead, as one of mine is still in school and I’m not allowed to go anywhere, I cooked up this Quorn™ and Aubergine...
I don’t believe in banishing soup to the back of the cupboard once the sun starts shining and this simple roasted courgette soup is one of my summer staples. It’s really easy to put together and makes the most of summer’s plentiful courgette and...
The lavender in my garden is just coming into flower, I’ve been watching it like a hawk, waiting to pounce so that I could make a batch of these beautiful lavender biscuits to mark Midsummer! Jump to Recipe Lavender is thought to have come to our shores with the...
It’s Father’s Day on Sunday and, across the land, that means barbecue time! I’m often asked for Vegetarian BBQ recipe ideas, something tasty which can be popped on the grill and which won’t crumble to mush, so I jumped at the chance when...
The hot weather we’ve been having makes me crave spicy food and cold beer and these easy vegetarian enchiladas made with Quorn and Beans really hit the spot! What could be better on a warm June evening than spicy refried beans, quorn chunks and a few veggies all...
