Lentils are such fabulous little things – I cook with one or other of them at least twice a week and they are perfect in these vegan Green Lentil Burgers. Jump to Recipe The burger buns are homemade too, as is that glorious sweet pepper sauce, I was on a...
I love making these little carrot fritters – every family member loves them which makes life much easier all round! They are suitable for vegans and are delicious hot or cold so they make fabulous packed lunch or picnic food. The sun came out while I was making...
This simple celeriac and apple soup is perfect comfort food for colder days. Take a flask of it with you on a meandering Autumn walk or wrap your hands around a mugful as you natter with friends around a bonfire. Jump to Recipe See that happy smiling soup face? Total...
This simple recipe for Spanish lentil stew packs a real flavour punch. Braised lentils are combined with herbs, spices, fresh vegetables and vegan sausages and my lot absolutely love it! Jump to Recipe Spanish Lentil Stew Braised lentils pop up in various forms...
Well, this is exciting! One of the benefits of being an ambassador for a brand like Froothie is that I get to try out the new gadgets but today – I can barely contain my excitement – I’m sharing my thoughts on the new Optimum G2.3 Platinum Series...
I’m delighted to be partnering with the Organic Trade Board and the #OrganicUnboxed campaign during Veganuary to bring you my Vegan Beetroot Falafel in Homemade Pitta Breads with a Tahini and Coconut Yogurt Dressing – all organic and all vegan to Jump...
Gorgeous buttery Cypriot Potatoes paired with cauliflower, green beans and tomatoes in a mild and creamy curry. This is an easy weeknight curry which tastes even better on day two and is delicious hot or cold! Jump to Recipe What Are Cypriot Potatoes? Cyprus potatoes,...
Orange and fennel salad with creamy avocado and spiced seeds is a wonderful winter pick-me-up when citrus season arrives. Jump to Recipe Citrus season is so welcome after a bit of seasonal over indulgence. While I am wrapped in so many jumpers and scarves...
Today’s recipe for Vegan Cream of Mushroom Soup makes a soup so velvety and rich you won’t believe there isn’t any dairy cream hiding in there! It proves that creamy is still possible without dairy and that vegan food is substantial enough to fill...
These little Christmas trees make perfect vegan canapés and they couldn’t be easier to make! Jump to Recipe I can never resist cutting things into Christmassy shapes at this time of year so when I was planning my vegan canapés selection I couldn’t resist...
These simple and delicious vegan puff pastry canapés are wonderful on your Christmas party table but don’t confine them to the festive season – they are great for packed lunches and summer picnics too! Add seasonal herbs to ring the changes – a...
This easy recipe for vegan chilli is ready in no time and packed full of flavour. Peppers, carrots and kidney beans are simmered in a rich tomato sauce with chilli and smoked paprika for a super simple supper. Jump to Recipe This super simple kidney bean chilli...
This easy vegetarian roasted vegetable pasta bake is one of my storecupboard standbys. It is super easy to make, fills tummies and is utterly delicious. Jump to Recipe Roasted Vegetable Pasta Bake I made this roasted vegetable pasta bake yesterday for Mr TS and...
Pappardelle is my current favourite pasta and Pappardelle with Squash, Chestnuts, Mushrooms and Sage is currently my favourite thing to make with it. I love the thick ribbons wrapping themselves around roasted squash and herby, buttery mushrooms, I love the texture of...
This easy Vegan Minestrone Soup has been our family go to comfort food for as long as I’ve been a mum, so I have to share it here, don’t I?! Jump to Recipe Packed with vegetables, pasta and beans this is a satisfying, filling, warming and nutritious...
