Here is my recipe for some fabulously delicious, super easy vegan sausage rolls! They don’t need to be confined to the festive season, they are an excellent addition to lunch boxes and picnics, but they do make blooming’ brilliant Christmas canapés! Jump...
Super easy vegan egg fried rice, on the table in about 30 minutes (less if you use cooked packet rice!) Recipe Sponsored by Cauldron Foods Jump to Recipe Vegan Egg Fried Rice is super simple to make using Cauldron’s ready marinated tofu pieces which require...
Today I bring you the best of summer with a selection of Vegan Tapas dishes to serve with light, fragrant, softly sparkling cider – the holidays are finally here! Three of our brood are recharging in the nest while the fourth is due back from his distant travels...
These, my friends, are a work of genius. I have surpassed myself. Ladies and gentlemen, just in time for the weekend, I bring you Vegan Full English Breakfast Muffins… Jump to Recipe Are these vegan breakfast muffins or are they vegan frittata or, maybe, mini...
Watercress season is in full swing here in the UK and I can’t get enough of it! I love its peppery taste and its crispy crunch, it’s a brilliant ingredient and a wonderful backdrop for so many dishes – it works particularly well with these marinated...
My plum tree looks like it is actually going to produce more than one little plum this year and I’m very excited about it – I will be able to make these Grilled Plums with Mint Couscous with my own, home produced fruit! Jump to Recipe We planted a mini...
Asparagus avocado salad is a wonderful combination of tastes and textures and a real celebration of our brief English asparagus season. Asparagus and avocado sit in radicchio leaf cups, topped with rocket, toasted pinenuts and a zingy lemon caper dressing. It’s...
Today I am in an apple-y mood and am sharing my recipe for a (very) rustic vegan apple tart. This is a vegan dessert which is really easy to throw together and which I make in exactly the same way as I did when I wasn’t vegan. I just swap dairy butter for...
I’m whispering this in case I jinx it – but we appear to be heading into the UK late spring bank holiday weekend with the sun shining here in Somerset! This calls for salad and, as it’s May, it calls for asparagus because everything needs...
I do like a good vegan burger with a bit of substance and lots of flavour – something which will hold together in a bun rather than crumbling or squishing out all over the place – and these Beetroot and Millet Burgers do the job very well indeed!...
A simple pearl barley risotto packed with Spring’s freshest baby vegetables and herbs. It is quick to make and doesn’t require all the endless stirring of a regular risotto! Jump to Recipe Spring is really flexing its muscles now so I thought I’d...
No more limp lettuce salads for us! This nutritious three grain salad with crunchy vegetables is dressed with garlic oil and served up with a simple roasted pepper sauce. It is filling, satisfying and easily adapted to suit the seasons. Perfect at home or packed up...
This simple sweet chilli beetroot recipe for baba ganoush is a delicious twist on an old favourite. Sweet chilli beetroot combined with the smooth, smoky flavour of roasted aubergine is a match made in heaven. It is irresistible, feast your eyes on this ruby...
Ahhh, vegan mayonnaise – it really is a wonderful thing. There are many things along the vegan road which have surprised me but vegan mayo has to be near the top of the list – it turns out that eggs are totally unnecessary in mayonnaise! I’ve been...
Cloverleaf rolls, all soft and fluffy, always make me smile. It was pointed out to me, as I plonked this batch on the table, that they could also be called shamrock rolls so I’m sharing them here just in time for St Patrick’s Day! Jump to Recipe Why...
