Homemade Vegan Hot Cross Buns, warm from the oven, are an essential part of the Easter weekend. Gently spiced, studded with dried fruit and brushed with a sticky, jammy glaze they are a delicious way to celebrate the beginning of spring. Why Do We Eat Hot...
This super simple no mayo potato salad makes the most of thin-skinned, buttery new potatoes. Warm, freshly boiled potatoes are combined with olive oil, salt, pepper, spring onions and chives for a light alternative to a traditional potato salad. Jump to Recipe...
This classic Apple & Rhubarb Pie brings together juicy Bramley apples and tart pink rhubarb in a golden, buttery crust. Flavoured with warming cinnamon and ginger, it’s crisp, comforting, and perfect for family gatherings or a delicious afternoon treat. Naturally...
This super easy scrambled tofu makes the best vegan cooked breakfast! Serve it up with all the extras for a full English or keep it simple with toast and tomatoes! Jump to Recipe My eldest boy and I have been perfecting our scrambled tofu game since we both went...
Easy vegan cinnamon and banana pancakes topped with chocolate fudge sauce and roasted hazelnuts, served with raspberry compote. Oh so fancy, but, oh so easy! Jump to Recipe How To Make Vegan Banana Pancakes Dairy and egg free pancakes are far easier to make...
There’s something wonderfully comforting about a bowl of creamy beetroot soup. It is silky smooth, jewel-bright and gently spiced with caraway and a hint of smoky chipotle. It’s simple to make, deeply flavourful and perfect when you want something warming but a little...
Rich, creamy and deeply savoury, this vegan cauliflower cheese is a firm family favourite. Tender cauliflower florets are wrapped in a velvety, creamy, cheesy sauce. Serve it on its own, as a star in its own right, or as a side dish. It is more than capable of holding...
This easy no bake chocolate tart recipe is totally vegan, super simple and doesn’t contain anything which can’t be bought in a supermarket. Will you just look at that? Isn’t it divine? Honestly, I had trouble not licking the screen while I was...
A vegan Thai Green Curry full of rich flavours and heat. It is fragrant, creamy, spicy and utterly delicious! Jump to Recipe What Is Thai Green Curry? An authentic Thai Green Curry (Gaeng Kiew Wan) is typically sweet, savoury, meaty and blow your head off spicy....
Red pesto pasta, made from scratch. It’s easy, only takes a few minutes to make and is a firm family favourite. It is simply delicious. Jump to Recipe If your family is anything like mine pesto pasta is your fall back recipe. When it’s all a bit...
Vegan shortbread, tender, crumbly, buttery, moreish and oh so tempting. Jump to Recipe This easy vegan shortbread recipe is a very simple, but utterly divine, combination of three basic ingredients with a choice of added flavourings. All you need is flour, vegan...
This simple curried parsnip soup is silky smooth, gently spiced and naturally sweet from winter parsnips. It’s quick to make with simple ingredients and fresh seasonal vegetables. It freezes beautifully making it perfect for a quick cold-weather lunch or a...
When parsnips are in season and plentiful, make parsnip crisps! Actually, they don’t even need to be plentiful, you can make a lot of crisps from just one large parsnip! Jump to Recipe Parsnip crisps are super simple to make and taste great! Eat them on...
Tasty all year round and absolutely essential at Christmas, these vegan gingerbread men are a delicious sweet treat and they always make me smile! Jump to Recipe Making Vegan Gingerbread Men With Children Baking gingerbread people was a massive part of my early...
Filled with chestnuts, cocoa and the darkest of dark chocolate this rich and indulgent chocolate chestnut cake is a grown up treat. A thin slice with a tiny cup of the best Espresso, or a generous glass of claret, is a perfect pick me up. Jump to Recipe ...
