An easy recipe for Leek and Mushroom Pie. Packed full of autumnal flavours and topped with crisp, flaky puff pastry, this is comfort food at its simplest. Jump to Recipe I do love a pie – savoury or sweet, I’m not fussy! This one ticks...
These easy apple and cinnamon flapjacks will warm your cockles! All the flavours of a good apple crumble, in a bite-sized bar. Is This A Healthy Recipe for Apple and Cinnamon Flapjacks? I’m not going to lie, no, it is not! This is a traditional flapjack...
Leftover mashed potato cakes are a quick and delicious way to use up cold mashed potatoes. These crispy potato cakes are super easy to make with a handful of simple ingredients and fry to a golden crust while staying soft and fluffy inside. They are a huge hit with...
Easy peasy BBQ Jackfruit Sandwiches, filled with BBQ seasoned Jackfruit, vegan BBQ Sauce and quick no mayo coleslaw. It’s what summer in the garden with friends is all about! Or winter in front of the fire to be frank! Cooking With Jackfruit Jackfruit is a...
Yes, of course, you can buy vegan BBQ sauce but homemade tastes SO much better! This easy recipe is smoky, sweet and tangy. It takes 20 minutes to make and is fabulous as a marinade, a dip and a spread. It is also much better dressed at the BBQ – no...
This easy pesto pasta bake is packed with flavour and perfect for busy family dinners. You can make it with a quick shop-bought pesto or go the extra step with a fresh homemade version, both work beautifully. This fresh, zesty sauce also contains a great big handful...
This vegan coffee and walnut cake is soft, fluffy, and packed with rich coffee flavour and crunchy walnuts. It’s an easy reliable recipe made without eggs or dairy which delivers the classic light sponge and smooth coffee frosting you’d expect from this beloved...
This super easy no-bake lemon tart is creamy, lemony, biscuity and totally vegan. Top it with fresh seasonal fruits for a beautiful no-bake dessert! No-Bake Lemon Tart Making a Vegan Creamy Lemon Topping This easy lemon tart is made with fresh cashew cream and...
These easy vegan savoury scones are bursting with flavour and can be on your table and in your tummy in half an hour! Jump to Recipe Packed full of fresh herbs and chilli, they are perfect for a snack, in a lunchbox, on a picnic or with a big bowl of tomato...
A super easy vegan quiche, packed with leeks and mushrooms and flavoured with fresh herbs, garlic and mustard. It is creamy, savoury and very moreish! Jump to Recipe Eggless Quiche This vegan quiche slices like a regular quiche, it is creamy and it is great hot,...
Fish pie was a big part of my childhood diet so, on my continued mission to veganise all those familiar family meals, today I bring you my Easy Vegan Fish Pie! Topped with mustard mash and full of the flavours of the sea without causing the demise of my fishy friends,...
This moist, warmly spiced vegan carrot cake is a firm family favourite. It has all the flavour and texture of a traditional carrot cake and contains no weird or tricky to find ingredients. It is just a perfect carrot cake, made vegan. Jump to Recipe My...
These traditional Easter Biscuits, studded with dried fruit and flavoured with warm spices, are a lovely alternative to all that chocolate indulgence! They are easy to bake with kids, make lovely Easter gifts and are totally vegan! Jump to Recipe Traditional Easter...
Homemade Vegan Hot Cross Buns, warm from the oven, are an essential part of the Easter weekend. Gently spiced, studded with dried fruit and brushed with a sticky, jammy glaze they are a delicious way to celebrate the beginning of spring. Why Do We Eat Hot...
This super simple no mayo potato salad makes the most of thin-skinned, buttery new potatoes. Warm, freshly boiled potatoes are combined with olive oil, salt, pepper, spring onions and chives for a light alternative to a traditional potato salad. Jump to Recipe...
