As soon as those lovely pink stalks of Yorkshire forced rhubarb appear on the shelves, I’m ready for spring. This simple rhubarb compote is the first recipe I turn to. It’s an easy way to make the most of seasonal rhubarb, gently stewed until soft, tart and spoonable....
These easy vegan pancakes are thin, golden and perfect for rolling, folding, or stacking with your favourite toppings. No eggs, no dairy, just simple ingredients and made with a little love, from scratch. While they’re a classic treat for Pancake Day, these delicate...
By late winter we’ve eaten a lot of roasted root vegetables! I never tire of them, but this is the point when I start to crave a little lift – something sharp and fresh to wake up my taste buds and lead me gently towards spring. These citrus-roasted root...
These baked polenta fries are perfect for dipping in your favourite sauce or alongside any dish you’d usually pair with chips. Crisp and golden on the outside, soft and fluffy in the middle, they are fragrant with rosemary and warmed through with a gentle heat from...
A Bright Winter Bake This whole orange cake is a joyous celebration of citrus season, bringing brightness to the darkest, dampest winter days. It uses every last bit of sweet, juicy clementines, and as you slice through them the smell brings sunshine into the kitchen!...
I bloomin’ love tahini and will shoehorn it into any recipe if I possibly can. These chocolate tahini bars are a total celebration of it and they also contain another favourite as a surprise hidden ingredient! Chocolate Tahini Bars with a Secret Savoury...
