This celery soup is silky smooth and full of flavour. You only need 4 ingredients to make it and it can be on the table in half an hour. It is satisfying and simple and contains only 109 calories per portion. Jump to Recipe You know that feeling when you open the...
I seem to be having a bit of a ‘thing’ with polenta at the moment – it’s well on the way to being my new pasta. For quite a while I had an opened packet, shoved to the back of my store cupboard, pulled out only to make a polenta mash to go with...
Soft, tart rhubarb muffins topped with a sweet, crunchy crumble. Perfect for spring breakfasts, brunch, tea time, or a snack. Easy to make and full of seasonal flavour. If you have homemade rhubarb compote, I recommend a spoonful on the side for dipping, giving you a...
Grilled polenta, crisp on the outside, soft and creamy on the inside is a useful and delicious alternative to potatoes or rice it is fabulous for mopping up sauces and the juices from stews and casseroles. Light but filling, it is very moreish! Jump to Recipe Cooking...
Today marks the beginning of this year’s National Vegetarian Week and a recipe or two here on Thinly Spread. I hope we will tempt the tastebuds of those of you who are already vegetarian and that we can persuade those of you who are not to take a step along the...
