I don’t believe in banishing soup to the back of the cupboard once the sun starts shining and this simple roasted courgette soup is one of my summer staples. It’s really easy to put together and makes the most of summer’s plentiful courgette and...
I seem to be having a bit of a ‘thing’ with polenta at the moment – it’s well on the way to being my new pasta. For quite a while I had an opened packet, shoved to the back of my store cupboard, pulled out only to make a polenta mash to go with...
Soft, tart rhubarb muffins topped with a sweet, crunchy crumble. Perfect for spring breakfasts, brunch, tea time, or a snack. Easy to make and full of seasonal flavour. If you have homemade rhubarb compote, I recommend a spoonful on the side for dipping, giving you a...
Today marks the beginning of this year’s National Vegetarian Week and a recipe or two here on Thinly Spread. I hope we will tempt the tastebuds of those of you who are already vegetarian and that we can persuade those of you who are not to take a step along the...
