This simple recipe for Spanish lentil stew packs a real flavour punch. Braised lentils are combined with herbs, spices, fresh vegetables and vegan sausages and my lot absolutely love it! Jump to Recipe Spanish Lentil Stew Braised lentils pop up in various forms...
I’m delighted to be partnering with the Organic Trade Board and the #OrganicUnboxed campaign during Veganuary to bring you my Vegan Beetroot Falafel in Homemade Pitta Breads with a Tahini and Coconut Yogurt Dressing – all organic and all vegan to Jump...
Gorgeous buttery Cypriot Potatoes paired with cauliflower, green beans and tomatoes in a mild and creamy curry. This is an easy weeknight curry which tastes even better on day two and is delicious hot or cold! Jump to Recipe What Are Cypriot Potatoes? Cyprus potatoes,...
This easy recipe for vegan chilli is ready in no time and packed full of flavour. Peppers, carrots and kidney beans are simmered in a rich tomato sauce with chilli and smoked paprika for a super simple supper. Jump to Recipe This super simple kidney bean chilli...
Pappardelle is my current favourite pasta and Pappardelle with Squash, Chestnuts, Mushrooms and Sage is currently my favourite thing to make with it. I love the thick ribbons wrapping themselves around roasted squash and herby, buttery mushrooms, I love the texture of...
This easy Vegan Minestrone Soup has been our family go to comfort food for as long as I’ve been a mum, so I have to share it here, don’t I?! Jump to Recipe Packed with vegetables, pasta and beans this is a satisfying, filling, warming and nutritious...
