You can make these easy vegan falafels and bake them in the oven if you want the healthy option but I am writing this post in deepest, darkest, coldest January and I want comfort food! My falafel were shallow fried in sunflower oil and drained on a clean tea towel to...
Super easy vegan egg fried rice, on the table in about 30 minutes (less if you use cooked packet rice!) Recipe Sponsored by Cauldron Foods Jump to Recipe Vegan Egg Fried Rice is super simple to make using Cauldron’s ready marinated tofu pieces which require...
A simple pearl barley risotto packed with Spring’s freshest baby vegetables and herbs. It is quick to make and doesn’t require all the endless stirring of a regular risotto! Jump to Recipe Spring is really flexing its muscles now so I thought I’d...
Lentils are such fabulous little things – I cook with one or other of them at least twice a week and they are perfect in these vegan Green Lentil Burgers. Jump to Recipe The burger buns are homemade too, as is that glorious sweet pepper sauce, I was on a...
This simple celeriac and apple soup is perfect comfort food for colder days. Take a flask of it with you on a meandering Autumn walk or wrap your hands around a mugful as you natter with friends around a bonfire. Jump to Recipe See that happy smiling soup face? Total...
This simple recipe for Spanish lentil stew packs a real flavour punch. Braised lentils are combined with herbs, spices, fresh vegetables and vegan sausages and my lot absolutely love it! Jump to Recipe Spanish Lentil Stew Braised lentils pop up in various forms...
