Today I bring you the best of summer with a selection of Vegan Tapas dishes to serve with light, fragrant, softly sparkling cider – the holidays are finally here! Three of our brood are recharging in the nest while the fourth is due back from his distant travels...
These, my friends, are a work of genius. I have surpassed myself. Ladies and gentlemen, just in time for the weekend, I bring you Vegan Full English Breakfast Muffins… Jump to Recipe Are these vegan breakfast muffins or are they vegan frittata or, maybe, mini...
Watercress season is in full swing here in the UK and I can’t get enough of it! I love its peppery taste and its crispy crunch, it’s a brilliant ingredient and a wonderful backdrop for so many dishes – it works particularly well with these marinated...
Asparagus avocado salad is a wonderful combination of tastes and textures and a real celebration of our brief English asparagus season. Asparagus and avocado sit in radicchio leaf cups, topped with rocket, toasted pinenuts and a zingy lemon caper dressing. It’s...
Today I am in an apple-y mood and am sharing my recipe for a (very) rustic vegan apple tart. This is a vegan dessert which is really easy to throw together and which I make in exactly the same way as I did when I wasn’t vegan. I just swap dairy butter for...
I’m whispering this in case I jinx it – but we appear to be heading into the UK late spring bank holiday weekend with the sun shining here in Somerset! This calls for salad and, as it’s May, it calls for asparagus because everything needs...
