I do like a good vegan burger with a bit of substance and lots of flavour – something which will hold together in a bun rather than crumbling or squishing out all over the place – and these Beetroot and Millet Burgers do the job very well indeed!...
A simple pearl barley risotto packed with Spring’s freshest baby vegetables and herbs. It is quick to make and doesn’t require all the endless stirring of a regular risotto! Jump to Recipe Spring is really flexing its muscles now so I thought I’d...
No more limp lettuce salads for us! This nutritious three grain salad with crunchy vegetables is dressed with garlic oil and served up with a simple roasted pepper sauce. It is filling, satisfying and easily adapted to suit the seasons. Perfect at home or packed up...
This simple sweet chilli beetroot recipe for baba ganoush is a delicious twist on an old favourite. Sweet chilli beetroot combined with the smooth, smoky flavour of roasted aubergine is a match made in heaven. It is irresistible, feast your eyes on this ruby...
Ahhh, vegan mayonnaise – it really is a wonderful thing. There are many things along the vegan road which have surprised me but vegan mayo has to be near the top of the list – it turns out that eggs are totally unnecessary in mayonnaise! I’ve been...
Cloverleaf rolls, all soft and fluffy, always make me smile. It was pointed out to me, as I plonked this batch on the table, that they could also be called shamrock rolls so I’m sharing them here just in time for St Patrick’s Day! Jump to Recipe Why...
