Lentils are such fabulous little things – I cook with one or other of them at least twice a week and they are perfect in these vegan Green Lentil Burgers. Jump to Recipe The burger buns are homemade too, as is that glorious sweet pepper sauce, I was on a...
I love making these little carrot fritters – every family member loves them which makes life much easier all round! They are suitable for vegans and are delicious hot or cold so they make fabulous packed lunch or picnic food. The sun came out while I was making...
This simple celeriac and apple soup is perfect comfort food for colder days. Take a flask of it with you on a meandering Autumn walk or wrap your hands around a mugful as you natter with friends around a bonfire. Jump to Recipe See that happy smiling soup face? Total...
This simple recipe for Spanish lentil stew packs a real flavour punch. Braised lentils are combined with herbs, spices, fresh vegetables and vegan sausages and my lot absolutely love it! Jump to Recipe Spanish Lentil Stew Braised lentils pop up in various forms...
I’m delighted to be partnering with the Organic Trade Board and the #OrganicUnboxed campaign during Veganuary to bring you my Vegan Beetroot Falafel in Homemade Pitta Breads with a Tahini and Coconut Yogurt Dressing – all organic and all vegan to Jump...
Gorgeous buttery Cypriot Potatoes paired with cauliflower, green beans and tomatoes in a mild and creamy curry. This is an easy weeknight curry which tastes even better on day two and is delicious hot or cold! Jump to Recipe What Are Cypriot Potatoes? Cyprus potatoes,...
