Orange and fennel salad with creamy avocado and spiced seeds is a wonderful winter pick-me-up when citrus season arrives. Jump to Recipe Citrus season is so welcome after a bit of seasonal over indulgence. While I am wrapped in so many jumpers and scarves...
Today’s recipe for Vegan Cream of Mushroom Soup makes a soup so velvety and rich you won’t believe there isn’t any dairy cream hiding in there! It proves that creamy is still possible without dairy and that vegan food is substantial enough to fill...
These little Christmas trees make perfect vegan canapés and they couldn’t be easier to make! Jump to Recipe I can never resist cutting things into Christmassy shapes at this time of year so when I was planning my vegan canapés selection I couldn’t resist...
These simple and delicious vegan puff pastry canapés are wonderful on your Christmas party table but don’t confine them to the festive season – they are great for packed lunches and summer picnics too! Add seasonal herbs to ring the changes – a...
This easy recipe for vegan chilli is ready in no time and packed full of flavour. Peppers, carrots and kidney beans are simmered in a rich tomato sauce with chilli and smoked paprika for a super simple supper. Jump to Recipe This super simple kidney bean chilli...
Pappardelle is my current favourite pasta and Pappardelle with Squash, Chestnuts, Mushrooms and Sage is currently my favourite thing to make with it. I love the thick ribbons wrapping themselves around roasted squash and herby, buttery mushrooms, I love the texture of...
