I do love a one pot meal and this one pot quinoa chilli is one I make on the boat all the time where washing up is a tricky business and I really, REALLY don’t want lots of dirty dishes hanging around! It’s also quick which is a massive bonus...
I’ve been going back to basics again recently, indulging in a bit of slow cooking. I have my own sourdough starter bubbling away happily and the gathering season has begun… Jump to Recipe I’ve always got a willing helper if I’m out on a gathering...
This easy rhubarb dessert is one I return to every spring. Sharp, rosy rhubarb compote is layered with crumbled ginger biscuits and topped with smooth cashew cream for a simple, spoonable pudding that feels both fresh and comforting. It’s essentially a rhubarb...
This vegan lemon loaf cake is soft, light and full of fresh lemon flavour without being overly sharp or soaked. It’s a simple, one-bowl bake with a tender crumb, perfect for slicing and serving with tea. I sometimes add a little thyme for a subtle herbal note, but the...
The arrival of wild garlic season sent me rushing to the kitchen to brandish knives, stir stock, taste and fiddle and taste some more as I put together this aromatic spelt risotto topped with a drizzle of deeply flavoured black garlic sauce. I’ve used spelt...
This celery soup is silky smooth and full of flavour. You only need 4 ingredients to make it and it can be on the table in half an hour. It is satisfying and simple and contains only 109 calories per portion. Jump to Recipe You know that feeling when you open the...
